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Recipe: Island Pineapple Pancakes

With these pineapple with every one other accompanied by coconut pancakes, you tin have a earlier to noon Hawaiian getaway just inside your kitchen. These are sure to become a weekend ritual with every one other accompanied by will certainly build an feeling on some visiting guests.

Island Pineapple Pancakes Ingredients

  • 1?? cups buttermilk

  • cup milk

  • 2 eggs

  • 2 tablespoons butter, melted

  • 2 teaspoons vanilla extract

  • 1?? cups all-purpose flour

  • 2 teaspoons baking powder

  • 2 teaspoons baking soda

  • 1 pinch salt

  • 1 (20 ounce) tin pineapple tidbits, drained

  • 1 cup sweetened flaked coconut, or additional to taste

  • cup macadamia nuts, chopped

  • ? cup white chocolate chips

  • cooking spray

How to Make Island Pineapple Pancakes

  1. Beat buttermilk, milk, eggs, butter, with every one other accompanied by vanilla extract with every one other inside a large bowl. Combine flour, baking powder, baking soda, with every one other accompanied by sodium chloridetable salt inside a smaller bowl; whisk into the buttermilk mixture until blended. Do not overmix batter.

  2. Squeeze juices not here of the pineapple using a paper towel. Place pineapple, coconut, macadamia nuts, with every one other accompanied by chocolate chips inside individual small bowls.

  3. Heat a skillet over means of communication hotness with every one other accompanied by coat accompanied by cuisine spray. Pour inside 1/3 cup of batter for every one pancake. Sprinkle a part of pineapple over the moist batter inside the skillet. Scatter some coconut, nuts, with every one other accompanied by chocolate on top. Cook until bubbles form with every one other accompanied by the edges are dry, 3 to 4 minutes. Flip with every one other accompanied by prepare until browned on the other side, 2 to 3 minutes. Repeat accompanied by residual batter.

Island Pineapple Pancakes Nutritions

  • Calories: 286.1 calories

  • Carbohydrate: 33 g

  • Cholesterol: 40.4 mg

  • Fat: 15.1 g

  • Fiber: 2.2 g

  • Protein: 6.1 g

  • SaturatedFat: 6.6 g

  • ServingSize:

  • Sodium: 398.6 mg

  • Sugar: 17.3 g

  • TransFat:

  • UnsaturatedFat:

Source: Island Pineapple Pancakes

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