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Recipe: Iced Raspberry Pastry Braid

Trusted Recipes from a Self-Taught Baker

With layers of buttery flaky dough with every one other accompanied by homemade raspberry filling, this raspberry pastry braid is undoubtedly irresistible

Follow these uncomplicated instructions with every one other accompanied by create flaky, buttery raspberry Danish braids at home. You tin exist a lord inside the kitchen too, I promise

Iced Raspberry Pastry Braid Ingredients

  • 2 with every one other accompanied by 1/2 cups raspberries, fresh (300g) or frozen (340g)

  • 3 Tablespoons (40g) granulated sugar

  • 1 Tablespoon (15ml) hot water

  • 2 teaspoons cornstarch

  • 1 recipe Homemade Pastry Dough

  • 1largeegg

  • 2 Tablespoons (30ml)whole milk

  • 1/2 cup (60g) confectioners’ sugar

  • 1 Tablespoon (15ml) heavy lotion or milk

  • 1/2 teaspoon pure vanilla extract

How to Make Iced Raspberry Pastry Braid

  1. You tin begin the dough (next step) with every one other accompanied by prepare this filling throughout one of the refrigeration times. Whisk with every one other the hot aqua with every one other accompanied by cornstarch inside a small bowl. Set aside. Combine the raspberries with every one other accompanied by sugar inside a small saucepan over low-medium heat. Stir with every one other accompanied by permit the raspberries to shatter down, concerning 4 minutes. Mix inside the cornstarch/water. Gently simmer for 3 minutes until the relish begins to thicken. Set to one side with every one other accompanied by permit it cool to space temperature earlier to using. You tin too build it 1-2 days ahead of time. Once cooled down, cover, with every one other accompanied by store inside the refrigerator until prepared to use.

  2. Make the pastry dough into and not here of step 11.

  3. Spread 1/2 of the raspberry filling down the area of the center of the strip, which should exist concerning 3 inches wide. Using a sharp knife, pastry wheel, or pizza cutter, gash 10 slanting strips (3/4 – 1 inch wide each) down both sides. Fold strips over filling, alternating every one side to look like a twist or a braid. Fold the foot extremity up to sealant the filling inside. Repeat accompanied by the following fifty per cent of of the dough with every one other accompanied by the relax of the filling. The braids may seem extremely narrow, nevertheless they puff up with every one other accompanied by not here while they bake.

  4. Whisk the ovum clean oneself ingredients together. Brush all over the dough.

  5. I strongly advocate refrigerating the shaped braids earlier to baking for at least 15 minutes with every one other accompanied by up to 1 hour earlier to baking. The braids tend to leak additional butter and/or mislay additional form if they haven’t chilled.

  6. Preheat stove to 400F (204C).

  7. Bake every one braid for 18-22 minutes or until gold-coloured brown. Some butter may leak from the dough, that’s completely normal with every one other accompanied by expected. Feel without charge to remove the baking sheets from the stove halfway into and not here of baking with every one other accompanied by brush the dough accompanied by some of the leaking butter, at that hour dated place spine inside the stove to complete baking. (That’s what I do)

  8. Remove baked braids from the stove with every one other accompanied by cool for at least 5 minutes earlier to icing, cutting, with every one other accompanied by serving.

  9. Whisk the icing ingredients together. If you want a thicker icing, whisk inside additional confectioners sugar. If you want a thinner icing, whisk inside additional milk or cream. Drizzle over hot pastries with every one other accompanied by serve.

  10. Cover leftover iced or un-iced pastries with every one other accompanied by store at space temperature for 1 day or inside the refrigerator for up to 5 days. Or you tin turn into ice them for up to 3 months. Thaw earlier to serving. Before enjoying, be in touch without charge to reheat leftover iced or un-iced pastries inside the microwave for a few seconds until warmed.

Iced Raspberry Pastry Braid Reviews

  • This recipe is amazing Ive made this some times now with every one other accompanied by turned not here superbly every one time. Ill exist making numerous additional times I. The future.

  • My boyfriend asked for danishes with every one other accompanied by he devoured these Another slam dunk recipe. Making these for Christmas morning. Question: tin I turn into ice the additional filling accompanied by the additional dough? I be in touch exist fond of Im wasting fifty per cent of the filling.

  • Hi I made the raspberry-danish braid (almost) following your directions (I did the butter/dough by hand), with every one other accompanied by it got rave reviews Thank you My second-ever baking project I installed Instagram to portion a photo, nevertheless I lack a touchscreen on my PC.

  • I dont depart from numerous comments on pages nevertheless I fair had to permit you know how completely amazing this is I made a few mini ones from the leftover dough fair now to build sure I did each item correctly. Oh my goodness Great with every one other accompanied by uncomplicated recipe. Almost excessively good to exist accurate . I made blueberry lotion cheese with every one other accompanied by raspberry lotion cheese. The ladies at labour are going to loooove these. Thanks a lot

  • This was a pleasure recipe to build the past week Ive had my eye on it for years with every one other accompanied by eventually wanted to gear it. Very understandable instructions were helpful for this beginner baker. My braids werent while attractive while yours, nevertheless I know it will lay clasp of practice. The 2nd one was better looking I will try the blueberry lotion cheese one next. Thanks for sharing this sally.

  • Love this recipe. Family always gets thrilled to see such a beautiful treat. I deep affection making these danishes for holidays or when i have additional lotion cheese filling or fruit to use up. Nothing is wasted inside my kitchen :). Perfect recipe

  • I fair made this for Mothers Day with every one other accompanied by it was completely delicious Every recipe Ive tried from your location has been a success. I accidentally mixed the dough accompanied by my hands the earliest hour dated with every one other accompanied by I could tell I overworked it since it was dual the dimensions of my following batch when I checked on it 12 hours later. But overall, both came not here great

  • Ive made this a set of two of times over the last set of two of months with every one other accompanied by it is delicious Just wondering if I tin safely replacement strawberries inside place of the raspberries? Thanks

  • This is really amazing with every one other accompanied by Im making it this earlier to noon for the third time. One thing that I strive accompanied by though: the temp seems high. With the ovum clean oneself making the crust so wonderfully brown, I am having a firm hour dated ensuring that the entire Danish is baked into and not here of with every one other accompanied by not doughy inside. What am I doing wrong? I have an electric stove with every one other accompanied by the thermostat seems fine.

  • Absolutely delicious

  • Last year I swapped not here the Raspberries for fresh mulberries from the saplingconifer inside our yard. It worked superbly with every one other accompanied by made for an incredible kringle/Danish when we went camping. Its mulberry time again, with every one other accompanied by Im just spine to this location with every one other accompanied by using the recipe again. Thanks for the comprehensive instructions with every one other accompanied by the delicious recipe

  • READ DIRECTIONS BETTER THAN I DIDCame not here great. Ive used this recipe twice, with every one other accompanied by am concerning to wow some house of God folks yet again.

  • MOUTHWATERING

Source: Iced Raspberry Pastry Braid

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