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Recipe: Homemade Lighter Pumpkin Frappuccino

Trusted Recipes from a Self-Taught Baker

Recipe for a Homemade Pumpkin Frappuccino

Enjoy a delicious pumpkin flavouring frappuccino at place of residence lacking the enormous cost tag with every one other accompanied by lacking all the calories, fat, with every one other accompanied by refined sugar.

Homemade Lighter Pumpkin Frappuccino Ingredients

  • 1 with every one other accompanied by 1/2 cups (12 oz) chilly coffee

  • 1 with every one other accompanied by 1/4 cups (10 oz) unsweetened vanilla almond milk (or some milk)

  • 1/4 cup (57 grams) pumpkin puree

  • 3 Tablespoons pure maple syrup*

  • 1 teaspoon ground cinnamon*

  • 1/4 teaspoon ground cloves*

  • 1/4 teaspoon ground nutmeg*

  • optional: illumination whipped cream

How to Make Homemade Lighter Pumpkin Frappuccino

  1. Brew the coffee. Pour joe into a large mug with every one other accompanied by refrigerate overnight. Coffee MUST exist extremely cold.

  2. In a small bowl, whisk the milk, pumpkin, sweetener of choice, cinnamon, cloves, with every one other accompanied by nutmeg with every one other until combined. Pour into ice cube tray with every one other accompanied by permit to freeze.

  3. Once joe is chilly with every one other accompanied by pumpkin ice cubes are frozen, add each item to your blender with every one other accompanied by blend on high until smooth with every one other accompanied by icy. Add additional milk if your blender isn’t blending it well. Taste the frozen swallow with every one other accompanied by add additional sweetener or spices if needed. Top accompanied by whipped cream, if desired. Serve immediately.

Homemade Lighter Pumpkin Frappuccino Reviews

  • Low calorie YUMMY TREAT

Source: Homemade Lighter Pumpkin Frappuccino

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