Skip to content Skip to sidebar Skip to footer

Recipe: Green Eggs and Ham Breakfast Sandwich

This biscuit breakfast sandwich is made with green chiles, bacon, jalapenos, onions, eggs, and Jack cheese. Get up and go with some spice I prefer to roast my own green chiles, but you can use a can of green chile.

Green Eggs And Ham Breakfast Sandwich Ingredients

  • 1 (10 ounce) container refrigerated extra large biscuit dough

  • pound sliced bacon

  • 3 tablespoons olive oil

  • medium onion, chopped

  • 1 jalapeno pepper, seeded and chopped

  • 4 roasted green chile peppers, seeded and chopped

  • 1 teaspoon salt

  • 1 teaspoon pepper

  • 6 eggs

  • cup milk

  • 1 cup shredded Monterey Jack cheese

How to Make Green Eggs And Ham Breakfast Sandwich

  1. Prepare biscuits according to the directions on the package. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.

  2. Heat olive oil in a large skillet over medium heat. Add onion, jalapeno, green chile, salt, and pepper. Fry, stirring, until onions are soft. Whisk together the eggs and milk; pour into the skillet. Stir frequently until eggs are scrambled and cooked through.

  3. Split biscuits in half. Place some of the scrambled egg mixture on the bottom half, criss-cross two slices of bacon over the eggs, then top with shredded Monterey Jack cheese. Place the other half of the biscuits on the top, and serve.

Green Eggs And Ham Breakfast Sandwich Nutritions

  • Calories: 662.6 calories

  • Carbohydrate: 30.4 g

  • Cholesterol: 276.1 mg

  • Fat: 49.8 g

  • Fiber: 1.6 g

  • Protein: 24 g

  • SaturatedFat: 17.4 g

  • ServingSize:

  • Sodium: 1649.1 mg

  • Sugar: 8 g

  • TransFat:

  • UnsaturatedFat:

Green Eggs And Ham Breakfast Sandwich Reviews

  • Because I coupon, I always have refrigerated biscuits on hand. This was an excellent way to use them I made only two small changes--instead of jalapeno peppers and roasted green chili peppers (because I do not have either), I used one 4 oz. can mild diced chilies. I just wisked it into the eggs before I added them to the skillet. I also sauteed a mess of fresh minced garlic in with the onion. The boys loved this. NOTE: What I did to make the eggs a little easier to handle inside the biscuits, I basically cooked the eggs into a thick.......circle? Think omelette but not folded. Once it got firm, I turned it and cooked the other side, sprinkling the cheese over the top. This way, I just had to slide it from the skillet, cool it a bit, then cut it into triangles with a pizza cutter. Wa-la, egg that wont fall out of your biscuit

  • Very good. Better way is to place filling into a tortilla and add some salsa and/or chopped tomatoes. The little can of chopped green chili peppers, drained, works well. You can also sub petite diced ham for the bacon. I use butter instead of olive oil. MMMmmmmmmmmmmmm

  • Delicious I saw this recipe and made it without making a trip to the store. I cut down the fat grams by making my own biscuits with lower fat Bisquick and used turkey bacon. I used Pam spray olive oil and omitted the jalepenos. I used the canned diced green chilies, as was also suggested.

  • Good Good Good make sure you take the seeds out of the peppers and jalapeno if you dont like things to spicy

  • I put this concoction in a flour tortilla, rolled up like a Chimichangas and grilled it on the griddle to melt the cheese. It was so good. Hubby dipped his in salsa.

  • MMMMMM....loved this stuff I too used canned green chiles and instead of the biscuit I put the eggs into a heated tortilla. YUMMO; nice and spicey Thank you

  • I made this on Christmas morning for my fiance. I didnt have bacon on hand, so I used cooked crumbled sausage; I also couldnt find extra large biscuit dough, so I bought a container of regular Pillsbury biscuit dough. After sauteeing the vegetables, I added the cooked sausage to the pan before pouring the eggs; the end result was a nicely set scrambled egg mixture that had just the right amount of kick. These made great mini sandwiches Will make again.

  • Youll have "death breath" for days, but its worth it. Used veggie bacon instead of the real thing.

  • This was pretty good, when made using other reviewers advice. Guess what? In case you are confused, bacon is NOT ham Same animal, different cut.

  • Yum Followed Breezes recommendations and also crumbled the bacon, and added last.

  • Que viva Muy bueno idea Anyone who loves the flavor of New Mexicos green chili will love this recipe

  • I used homemade biscuits since I didnt have any canned. I also crumbled the bacon into the eggs while scrambling and used fresh roasted chilis in them rather than putting it on top. Only cheese I had on hand was cheddar so thats what I used. These are super good and nice hearty breakfast.

  • A friend of mine that I use to work with, His wife made this for his lunch and she always made extra for us gringos. She used flour tortillas and also added diced potatoes. I can still taste them today and everytime I go visit them in Arizonia I still request that Mary makes them for me.ogreugly

  • Please disregard that last review. It was for another recipe. My bad This one is great, especially for a Dr. Suess party food.

  • This worked out beautifully for brunch today. A friend wont eat unless its spicy and this suited him just fine. Filling, delicious, and not difficult to prepare.

Source: Green Eggs and Ham Breakfast Sandwich

HEMN.me
HEMN.me All About Trends

Post a Comment for "Recipe: Green Eggs and Ham Breakfast Sandwich"