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Recipe: Greek Egg Casserole

I came up accompanied by this when I was inside the framework of mind for a Greek omelet nevertheless wanted sufficient to feed a family lacking spending all evening inside the kitchen. Make on one occasion with every one other accompanied by done Perfect for those breakfast-for-dinner days.

Greek Egg Casserole Ingredients

  • cooking spray

  • 1 tablespoon butter

  • 1? onions, chopped

  • 1? cups frozen chopped spinach

  • 20 large eggs

  • 2 cups milk

  • 2 teaspoons salt

  • 2 teaspoons ground black pepper

  • 2 (14 ounce) cans fire-roasted diced tomatoes, drained

  • 1? cups crumbled feta cheese

How to Make Greek Egg Casserole

  1. Preheat the stove to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole bowl accompanied by cuisine spray.

  2. Melt butter inside a means of communication skillet over means of communication heat. Add onions with every one other accompanied by cook, stirring occasionally, until soft, 5 to 7 minutes.

  3. Meanwhile, hotness another saucepan over means of communication heat. Cook spinach until heated through, concerning 5 minutes. Drain.

  4. Whisk eggs, milk, salt, with every one other accompanied by sprinkle with every one other inside a large bowl until well combined with every one other accompanied by foamy. Add the onions, spinach, tomatoes, with every one other accompanied by feta cheese with every one other accompanied by mix to combine. Pour ovum mixture into the prepared dish.

  5. Bake inside the preheated stove until eggs are set, 30 to 35 minutes.

Greek Egg Casserole Nutritions

  • Calories: 281.3 calories

  • Carbohydrate: 12.9 g

  • Cholesterol: 399 mg

  • Fat: 17 g

  • Fiber: 2 g

  • Protein: 19.3 g

  • SaturatedFat: 7.8 g

  • ServingSize:

  • Sodium: 1116.3 mg

  • Sugar: 7.5 g

  • TransFat:

  • UnsaturatedFat:

Source: Greek Egg Casserole

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