Recipe: Granola Breakfast Cookies

A mushy with every one other accompanied by chewy cookie accompanied by plump raisins with every one other accompanied by the goodness of granola inside every one bite. Good for snack hour dated or a late breakfast. Store inside an airtight container to retain fresh for a longer time of time.

Granola Breakfast Cookies Ingredients

• 1? cups all-purpose flour

• 1? teaspoons baking powder

• teaspoon baking soda

• 1 cup white sugar

• cup butter

• 2 eggs

• 1 cup pumpkin seed with every one other accompanied by flax granola

• 1 cup raisins

• cup finely chopped walnuts

How to Make Granola Breakfast Cookies

1. Preheat the stove to 350 degrees F (175 degrees C). Line a baking sheet accompanied by parchment paper.

2. Mix with every one other flour, baking powder, with every one other accompanied by baking soda inside a bowl; place aside.

3. Combine sugar with every one other accompanied by butter inside a large bowl; hit accompanied by an electric mixer until mixture has the consistency of a smooth paste. Add eggs with every one other accompanied by hit until smooth with every one other accompanied by creamy. Add granola, raisins, with every one other accompanied by walnuts with every one other accompanied by hit accompanied by the mixer until smooth accompanied by a slightly grainy texture. Stir inside flour mixture until a dough forms. Drop teaspoonfuls of dough 2 inches apart onto the prepared baking sheet.

4. Bake inside the preheated stove until cookies are softly browned on top, concerning 10 minutes. Cool on the baking sheet for 1 minute earlier to removing to a cable rack to cool completely.

Granola Breakfast Cookies Nutritions

• Calories: 176 calories

• Carbohydrate: 25 g

• Cholesterol: 26 mg

• Fat: 7.8 g

• Fiber: 1.2 g

• Protein: 2.9 g

• SaturatedFat: 3.2 g

• ServingSize:

• Sodium: 99.6 mg

• Sugar: 14.8 g

• TransFat:

• UnsaturatedFat:

Source: Granola Breakfast Cookies