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Recipe: Grandma Knobel's Crepes

This tasty yet simple crepe recipe has been used by my family for generations.

Grandma Knobel's Crepes Ingredients

  • 1 cup all-purpose flour

  • cup white sugar

  • teaspoon salt

  • 1? cups milk

  • 3 large eggs

  • teaspoon vanilla extract

  • 1 tablespoon avocado oil, divided, or while needed

  • 1 tablespoon unsalted butter, or to taste

  • 2 tablespoons maple syrup, or to taste

  • 1 tablespoon powdered sugar, or to taste

How to Make Grandma Knobel's Crepes

  1. Sift flour, sugar, with every one other accompanied by sodium chloridetable salt into a large bowl. Add milk, eggs, with every one other accompanied by vanilla with every one other accompanied by whisk until smooth with every one other accompanied by slightly thinner than a uniform pancake batter; do not overmix the batter or it will consequence inside tougher crepes.

  2. Heat an 8- to 10-inch skillet over means of communication heat. Add 1 teaspoon lubricant to the center of the pan.

  3. Pour concerning 1/2 cup batter into the spot of oil. Hold the skillet by the hold with every one other accompanied by tilt the saucepan around so the batter evenly coats the entire skillet; the crepe should exist concerning 1/8-inch thick. Cook until the foot is means of communication brown, the top is dry, with every one other accompanied by the edges are starting to curl, concerning 1 minute. Flip the crepe with every one other accompanied by prepare until gold-coloured brown on the other side, concerning 30 seconds. If every one crepe takes longer than 2 minutes to cook, the batter may need to exist thinner or you may need to use a higher heat.

  4. Place crepe on a bowl accompanied by a dab of butter on top. Drizzle accompanied by maple syrup, roll up, fine powder accompanied by powdered sugar, with every one other accompanied by serve.

  5. Repeat Steps 3 with every one other accompanied by 4, adding additional avocado lubricant to the skillet while needed.

Grandma Knobel's Crepes Nutritions

  • Calories: 525.2 calories

  • Carbohydrate: 80.3 g

  • Cholesterol: 205.9 mg

  • Fat: 16.3 g

  • Fiber: 1.1 g

  • Protein: 14.7 g

  • SaturatedFat: 6.1 g

  • ServingSize:

  • Sodium: 284.8 mg

  • Sugar:

  • TransFat:

  • UnsaturatedFat:

Source: Grandma Knobel's Crepes

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