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Recipe: GlutenFree CocoNola (Granola)

I was having a hard time finding a commercial gluten-free granola that wasnt too sweet, and that didnt have fruit in it. This recipe is my take on a bowl of heaven I keep it in a 1-gallon resealable plastic bag, in the freezer. Taste test for sweetness before baking

Gluten-Free Coco-Nola (Granola) Ingredients

  • 3 cups old-fashioned oats

  • 1 cup almonds, chopped

  • cup raw sunflower seeds

  • cup coconut flakes

  • cup brown rice flour

  • cup coconut flour (such as Bobs Red Mill)

  • cup unsweetened cocoa powder

  • teaspoon sea salt

  • teaspoon ground cardamom

  • 1? teaspoons ground cinnamon

  • cup almond milk

  • cup brown rice syrup

  • cup blackstrap molasses

  • cup coconut oil, melted

  • 1 tablespoon Madagascar vanilla extract

How to Make Gluten-Free Coco-Nola (Granola)

  1. Preheat oven to 250 degrees F (120 degrees C).

  2. Place oats, almonds, sunflower seeds, coconut flakes, cocoa powder, salt, cardamom, and cinnamon in a large bowl. Mix until thoroughly combined.

  3. Combine almond milk, brown rice syrup, molasses, coconut oil, and vanilla extract in a large measuring cup. Stir into the oats mixture with a large spoon until evenly coated. Spread onto 2 large baking sheets.

  4. Bake on the middle rack of the preheated oven, stirring every 30 minutes, until dry and crunchy, about 2 hours. Turn off heat; leave granola in the oven until cool enough to handle, 25 to 30 minutes.

Gluten-Free Coco-Nola (Granola) Nutritions

  • Calories: 207.6 calories

  • Carbohydrate: 26.9 g

  • Cholesterol:

  • Fat: 9.7 g

  • Fiber: 3.4 g

  • Protein: 4.7 g

  • SaturatedFat: 5.1 g

  • ServingSize:

  • Sodium: 71.9 mg

  • Sugar: 11.9 g

  • TransFat:

  • UnsaturatedFat:

Gluten-Free Coco-Nola (Granola) Reviews

  • This is ok. I made it twice. The first time exactly as written. The method works perfectly. The flavor was just ok, though. For the second batch, I added more almonds, left out the cacao, added flax seeds for more crunch and added a couple of tbsp of brown sugar. I thought it was better after tweaking it. I would suggest trying this recipe, adjust according to your tastes. It certainly beats high priced, store bought granola. Its good with milk, on yogurt, or on ice cream. Thank you for the recipe.

Source: GlutenFree CocoNola (Granola)

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