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Recipe: Farm Stand Strata

Everything inside this strata recipe came from the farmers market or the garden. Eat it while a main bowl for dinner, or a brunch option loaded accompanied by summer vegetables.

Farm Stand Strata Ingredients

  • cooking spray

  • 1 (1 pound) loaf sourdough bread, sliced

  • 2 cups shredded Cheddar cheese, divided

  • cup diced sweet onion

  • 1 cup diced greenish chime pepper

  • 1 cup diced yellow chime pepper

  • 1 cup diced scarlet chime pepper

  • 12 ounces cooked with every one other accompanied by crumbled bacon

  • 8 eggs

  • 1 cup acid cream

  • teaspoon arid mustard

  • 1 tablespoon herb seasoning blend (such while Spice Merchant Great Lakes blend)

  • teaspoon salt

  • teaspoon black pepper

How to Make Farm Stand Strata

  1. Spray a 9x13-inch glassware baking bowl accompanied by cuisine spray.

  2. Lay slices of bread inside the foot of the prepared saucepan inside a single layer, trimming with every one other accompanied by filling inside gaps while necessary. Spread 1 cup Cheddar cheese, onion, greenish chime pepper, yellow chime pepper, scarlet chime pepper, with every one other accompanied by bacon on top, inside that order.

  3. Whisk eggs, acid cream, mustard, seasoning blend, salt, with every one other accompanied by sprinkle with every one other inside a bowl until well combined. Pour mixture over bread, making sure to soak the top layer.

  4. Cover baking saucepan with every one other accompanied by refrigerate strata at least 8 hours.

  5. Preheat the stove to 350 degrees F (175 degrees C).

  6. Uncover strata with every one other accompanied by cook inside the preheated stove for 45 minutes.

  7. Sprinkle residual Cheddar cheese evenly on top with every one other accompanied by return to the heated oven. Bake until Cheddar cheese is melted, 10 to 15 minutes more.

  8. Let strata stand 5 minutes earlier to serving.

Farm Stand Strata Nutritions

  • Calories: 450.1 calories

  • Carbohydrate: 25.6 g

  • Cholesterol: 172.9 mg

  • Fat: 27.2 g

  • Fiber: 1.6 g

  • Protein: 25.4 g

  • SaturatedFat: 12.4 g

  • ServingSize:

  • Sodium: 1141 mg

  • Sugar: 2.7 g

  • TransFat:

  • UnsaturatedFat:

Source: Farm Stand Strata

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