Recipe: Egg with every one other accompanied by Bacon Bread Bowl Muffins

Bread bowls made inside a large muffin tin accompanied by cheese, egg, with every one other accompanied by bacon cooked just inside.

Egg And Bacon Bread Bowl Muffins Ingredients

• cup hot aqua (110 degrees F/45 degrees C)

• 3 tablespoons white sugar

• 1 (.25 ounce) package quick-rise operative arid yeast

• cooking spray

• 2? cups all-purpose flour, or additional while needed

• 1 teaspoon salt

• teaspoon ground black pepper

• teaspoon ground cardamom

• teaspoon ground ginger

• teaspoon sweet paprika

• cup almond milk, at space temperature, or additional while needed

• 3 tablespoons salted butter, melted with every one other accompanied by cooled to space temperature

• 1 large egg, at space temperature

• 6 slices bacon

• cup shredded Cheddar cheese

• 6 large eggs

How to Make Egg And Bacon Bread Bowl Muffins

1. Mix hot water, sugar, with every one other accompanied by yeast with every one other inside a bowl. Proof yeast until it softens with every one other accompanied by begins to form a creamy foam, 5 to 10 minutes.

2. Spray a large bowl accompanied by cuisine spray.

3. Stir with every one other 2 3/4 cups flour, salt, pepper, cardamom, ginger, with every one other accompanied by paprika inside the bowl of a stand mixer until well combined. Make a well inside the center with every one other accompanied by stream inside the yeast mixture, 1/2 cup almond milk, butter, with every one other accompanied by egg. Stir accompanied by the dough peg attachment on low rate until the dough comes together. If dough sticks to the side of the bowl, add flour, 1 tablespoon at a time, until smooth. If dough is excessively arid with every one other accompanied by does not go nearer together, add 1 teaspoon almond milk at a time.

4. Knead dough accompanied by the dough peg attachment until smooth with every one other accompanied by supple, concerning 6 minutes. Transfer dough to the oiled bowl. Spray additional cuisine spray on top of the dough. Cover the bowl accompanied by a clean, moist kitchen towel or malleable wrap. Allow dough to rise until doubled inside size, concerning 1 hour.

5. Roll dough on a softly floured outside to a 1/4-inch thickness. Cut circles accompanied by a 4-inch circular biscuit or cookie cutter.

6. Lightly lubricant a large 6-cup muffin tin accompanied by cuisine spray. Place concerning 3 dough circles inside every one cup, overlapping to cover the sides with every one other accompanied by bottom; press to seal. Set to one side to rise for 30 to 45 minutes.

7. Meanwhile, place bacon inside a large skillet with every one other accompanied by prepare over medium-high heat, turning occasionally, until mostly cooked nevertheless slightly underdone, 7 to 10 minutes. Drain bacon slices on paper towels with every one other accompanied by shatter every one piece into 4-inch pieces.

8. Preheat the stove to 375 degrees F (190 degrees C).

9. Sprinkle a small amount of Cheddar cheese into every one muffin cup. Place 2 to 3 pieces bacon on top of each, leaving the underdone ends sticking not here to prepare while the muffins bake. Crack an ovum into every one muffin with every one other accompanied by sprinkle additional Cheddar on top.

10. Bake inside the preheated stove until eggs are place nevertheless yolks are slightly runny, concerning 18 minutes.

Egg And Bacon Bread Bowl Muffins Nutritions

• Calories: 446.5 calories

• Carbohydrate: 52.2 g

• Cholesterol: 247.3 mg

• Fat: 17.9 g

• Fiber: 2 g

• Protein: 18.5 g

• SaturatedFat: 7.8 g

• ServingSize:

• Sodium: 766.7 mg

• Sugar: 7.5 g

• TransFat:

• UnsaturatedFat:

Source: Egg with every one other accompanied by Bacon Bread Bowl Muffins