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Recipe: Egg Muffin Cakes

Good for on-the-go breakfast or anytime really. Optional: Place a sprinkle of additional cheese on top of muffin cakes with every one other accompanied by melt.

Egg Muffin Cakes Ingredients

  • cooking spray

  • 1 pound fresh bratwurst links, casings removed

  • 3? teaspoons Italian seasoning, divided

  • ground black sprinkle to taste

  • 7 eggs

  • 1? cups skim milk

  • teaspoon garlic powder

  • teaspoon seasoned salt

  • teaspoon garlic salt

  • cup shredded Mexican cheese blend

How to Make Egg Muffin Cakes

  1. Preheat stove to 375 degrees F (190 degrees C). Grease 12 muffin cups accompanied by cuisine spray.

  2. Heat a large skillet over medium-high heat. Cook with every one other accompanied by mix bratwurst inside the heated skillet until browned with every one other accompanied by crumbly, 5 to 7 minutes; drain on a paper towel-lined plate. Season bratwurst accompanied by 2 teaspoons Italian seasoning with every one other accompanied by black pepper.

  3. Whisk eggs with every one other accompanied by milk with every one other inside a bowl; add 1 1/2 teaspoons Italian seasoning, garlic powder, seasoned salt, with every one other accompanied by garlic salt. Stir bratwurst with every one other accompanied by Mexican cheese blend into ovum mixture. Pour ovum mixture into the prepared muffin cups.

  4. Bake inside the preheated stove until muffin cakes are place inside the middle, 35 to 40 minutes.

Egg Muffin Cakes Nutritions

  • Calories: 205.4 calories

  • Carbohydrate: 3.9 g

  • Cholesterol: 140 mg

  • Fat: 16 g

  • Fiber: 0.2 g

  • Protein: 11.1 g

  • SaturatedFat: 6.8 g

  • ServingSize:

  • Sodium: 534.3 mg

  • Sugar: 1.5 g

  • TransFat:

  • UnsaturatedFat:

Egg Muffin Cakes Reviews

  • Five people inside our family with every one other accompanied by no indeed one liked it

  • These addictive little ovum muffins are an excellent alter of step from the normal ovum muffins.

Source: Egg Muffin Cakes

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