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Recipe: Easy ChickenStuffed Crepes

This is a recipe that was specified to me a set of two of years ago. My hubby really loves it mainly when I use rotisserie chicken while small portion of the filling versus fair chicken breast. These crepes prepare extremely fast so dont stroll excessively a lengthy way from the stove while cooking. They too turn into ice extremely well

Easy Chicken-Stuffed Crepes Ingredients

  • 1?? cups milk

  • 1 cup all-purpose flour

  • 4 large eggs

  • 2 tablespoons oil

  • teaspoon salt

  • 2 (10.5 ounce) cans condensed lotion of chicken soup

  • 3? cups shredded roasted chicken

  • 1 cup shredded Cheddar cheese

  • ? cup milk

  • 1 (4 ounce) tin sliced mushrooms, drained

  • ? cup sliced almonds

How to Make Easy Chicken-Stuffed Crepes

  1. Preheat the stove to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

  2. Whisk milk, flour, eggs, 2 tablespoons oil, with every one other accompanied by sodium chloridetable salt with every one other inside a bowl until well combined.

  3. Heat a nonstick 10-inch skillet or crepe saucepan over medium-high hotness until hot. Pour concerning 1/4 to 1/3 cup batter into the heated saucepan with every one other accompanied by straight away tilt the saucepan so the batter covers the bottom. Cook until the edges begin to arid with every one other accompanied by the center is fair concerning set, 1 to 3 minutes. Flip with every one other accompanied by repeat to brown the other side. Transfer to a sheet of waxed paper with every one other accompanied by repeat to build residual crepes. Stack crepes in the centre of layers of waxed paper while you build the filling.

  4. Stir condensed soup, chicken, Cheddar cheese, milk, with every one other accompanied by mushrooms with every one other inside a large bowl until blended. Spoon concerning 1/3 to 1/2 cup chicken mixture down the side of one crepe. Roll the crepe, tucking inside the sides while you roll. Repeat to stuff residual crepes.

  5. Place crepes accompanied by seams facing down inside the prepared baking dish. Pour residual soup mixture over top with every one other accompanied by sprinkle accompanied by sliced almonds.

  6. Bake inside the preheated stove until heated with every one other accompanied by bubbly, 20 to 30 minutes.

Easy Chicken-Stuffed Crepes Nutritions

  • Calories: 315.8 calories

  • Carbohydrate: 17.6 g

  • Cholesterol: 132.1 mg

  • Fat: 16.2 g

  • Fiber: 0.9 g

  • Protein: 24.1 g

  • SaturatedFat: 5.6 g

  • ServingSize:

  • Sodium: 647.9 mg

  • Sugar: 3.1 g

  • TransFat:

  • UnsaturatedFat:

Easy Chicken-Stuffed Crepes Reviews

  • Perfect for my at some time ravenous family..It was extremely to go nearer behind instructions.. with every one other accompanied by extremely delicious ..Most ingredients were from the pantry with every one other accompanied by it worked for one of my budget meals Thank you again

Source: Easy ChickenStuffed Crepes

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