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Recipe: Drunken Eggs Toast

Grilled sliced ovum bread soaked inside whipped free-range chicken eggs accompanied by Grande Marnier with every one other accompanied by fresh nutmeg with every one other accompanied by stuffed accompanied by fresh mascarpone cheese with every one other accompanied by Chambord Blueberry Preserves. Garnish accompanied by fresh strawberry. Serve accompanied by butter with every one other accompanied by hot syrup.

Drunken Eggs Toast Ingredients

  • 4 eggs

  • 2 tablespoons brandy-based orange liqueur (such while Grand Marnier)

  • teaspoon ground nutmeg

  • 2 thick slices ovum bread

  • 3 tablespoons mascarpone cheese

  • 3 tablespoons blueberry preserves

  • 1 tablespoon confectioners sugar

  • cup clarified butter

  • cup real maple syrup

How to Make Drunken Eggs Toast

  1. Preheat stove to 500 degrees F (260 degrees C).

  2. In a mixing bowl, hit eggs well. Stir inside Grand Marnier with every one other accompanied by nutmeg. Soak bread inside eggs for 30 seconds on every one side.

  3. Heat a softly oiled griddle or frying saucepan over means of communication high heat. Grill bread until gold-coloured brown on both sides, concerning 2 to 3 minutes. Transfer to baking sheet with every one other accompanied by cook until rigorously cooked, concerning 2 to 3 minutes.

  4. Using a paring knife, gash a 2 to 3 inch compartment inside one side of every one piece of bread. Spoon cheese with every one other accompanied by preserves into the pockets. Arrange on bowl with every one other accompanied by fine powder accompanied by powdered sugar. Serve accompanied by clarified butter with every one other accompanied by maple syrup.

Drunken Eggs Toast Nutritions

  • Calories: 992.8 calories

  • Carbohydrate: 111.7 g

  • Cholesterol: 504.6 mg

  • Fat: 50.3 g

  • Fiber: 3.4 g

  • Protein: 21.8 g

  • SaturatedFat: 25.6 g

  • ServingSize:

  • Sodium: 557.2 mg

  • Sugar: 66.7 g

  • TransFat:

  • UnsaturatedFat:

Drunken Eggs Toast Reviews

  • GREAT RECIPE MADE IT FOR VALENTINES DAY BREAKFAST.I DIDNT HAVE MARSCAPONE CHEESE SO I USED REGULAR CREAM CHEESE AND I USED A GERMAN BLACK CHERRY JAM THAT HAS LOTS OF WHOLE BERRIES IT TURNED OUT GREAT

  • Yum I made this french toast for a brunch today with every one other accompanied by it was a large hit. Slicing with every one other accompanied by filling the toast seemed frighteningly gourmet to me, nevertheless it was easy. I used blueberry pie filling while an alternative of preserves. Kudos

  • This was okay. If I were to do this on one occasion additional I would use either jam or syrup with every one other accompanied by not both. Too sweet.

  • Delish A little small portion messy trying to stuff the french toast just earlier to serving when we were rushing around. But they were a enormous hit. Beautiful with every one other accompanied by delicious for brunch.

  • Five stars for most of the ingredients. Three stars for the method. I made this while directed only changing the preserves to my homemade strawberry preserves. We tried it accompanied by with every one other accompanied by lacking the syrup with every one other accompanied by we a a large amount of preferred it lacking the syrup since it was excessively sweet. I have made completely a few stuffed french toast recipes with every one other accompanied by they normally stuff earlier to cooking. I believe that would have made this easier with every one other accompanied by way additional appealing. Neither of us were thrilled accompanied by the chilly mascarpone with every one other accompanied by preserves inside the center of the heated bread. Because I deep affection all these ingredients, I will try this again. Next hour dated I will gash the pockets inside the bread. Pan fry while directed. Stuff the mascarpone with every one other accompanied by preserves. Bake while directed. Will inspect spine inside here if that is a better method. Thanks for sharing.

Source: Drunken Eggs Toast

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