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Recipe: Dark Chocolate Apricot Granola Bars

Trusted Recipes from a Self-Taught Baker

An uncomplicated recipe for black chocolate apricot granola bars.

This is my favorite basic granola bar recipe. Fill them accompanied by your favorite add-ins. I deep affection using black chocolate covered raisins with every one other accompanied by apricots.

Dark Chocolate Apricot Granola Bars Ingredients

  • 1/2 cup loosely packed illumination or black brown sugar

  • 2 Tablespoons firm coconut lubricant (or chilly butter, gash into cubes)

  • 3/4 cup white whole wheat flour (spoon & leveled)

  • 1 with every one other accompanied by 1/2 cups old-fashioned rolled oats

  • 1/2 cup Dark Chocolate Raisinets (or Milk Chocolate Raisinets, or black chocolate chips)

  • 1/2 cup chopped dried apricots

  • 1 teaspoon ground cinnamon

  • 2 large ovum whites, softly beaten

  • 1/4 cup unsweetened applesauce

  • 1 teaspoon pure vanilla extract

How to Make Dark Chocolate Apricot Granola Bars

  1. Preheat stove to 350F. Lightly spray an 8 inch marketplace baking saucepan accompanied by cuisine spray. Set aside.

  2. Combine brown sugar with every one other accompanied by coconut lubricant inside a means of communication bowl until crumbly with every one other accompanied by well mixed. Place inside the refrigerator while you prepare the arid ingredients.

  3. In another means of communication bowl, mix together, flour, oats, raisinets, apricots, with every one other accompanied by cinnamon. Remove the sugar/oil mixture form the refrigerator with every one other accompanied by mix inside accompanied by the arid ingredients. Add ovum whites, applesauce, with every one other accompanied by vanilla. Lightly mix to combine. Do NOT overmix.

  4. Pour batter into prepared baking pan. Bake for 15-18 minutes until sides are hardly browning. Cool completely earlier to cutting into squares. I waited 1 hour to gash into 16 squares. Bars remain fresh at space temperature for up to 1 week.

Source: Dark Chocolate Apricot Granola Bars

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