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Recipe: Cream of Chicken and Biscuits

Great comfort food recipe given to me by my mother-in-law. Quick, easy, and considered my soul food

Cream Of Chicken And Biscuits Ingredients

  • 1 pound skinless, boneless chicken breast halves

  • water, or as needed to cover

  • 4 (10.75 ounce) cans condensed cream of chicken soup

  • 2 cups milk

  • 1 tablespoon cornstarch

  • 2 teaspoons garlic powder

  • salt and ground black pepper to taste

  • 2 large biscuits, cut into pieces

How to Make Cream Of Chicken And Biscuits

  1. Place chicken breasts in a saucepan with enough water to cover; bring to boil and cook chicken until until no longer pink in the center and the juices run clear, about 10 minutes. Remove chicken to a cutting board to cool; cut into chunks.

  2. Stir cream of chicken soup, milk, cornstarch, and garlic powder together in a pot over medium heat; season with salt and pepper. Stir chicken chunks into soup mixture; cook, stirring occasionally, until hot and the soup thickens, about 30 minutes.

  3. Divide biscuit pieces among 6 bowls. Ladle chicken and sauce over biscuits to serve.

Cream Of Chicken And Biscuits Nutritions

  • Calories: 402 calories

  • Carbohydrate: 32.7 g

  • Cholesterol: 62 mg

  • Fat: 19.1 g

  • Fiber: 0.4 g

  • Protein: 24 g

  • SaturatedFat: 5.4 g

  • ServingSize:

  • Sodium: 1669.8 mg

  • Sugar: 6 g

  • TransFat:

  • UnsaturatedFat:

Cream Of Chicken And Biscuits Reviews

  • So simple to make and yet so delicious. Real comfort food. Thanks for sharing.

  • Very finally agreed on a meal

  • Excellent and easy

  • Excellent and easy

  • I didnt care for this recipe. Mainly, there was way too much sauce (soup) for the amount of chicken -- it was more like soup. I think it needs vegetables (I did add some after, but they would have been better had they cooked along with everything else).

  • Im giving this a 5 at the urging of my kids. I would personally only have given it 4 stars. I made a side of mixed vegies since my one daughter did not want it in the gravy, but my other daughter and I thought it really needed the vegies for the best flavor. I ran out of garlic powder so I substituted a bit of garlic salt to make up the difference in garlic powder and omitted adding extra salt. I thought it was a bit garlicky, but maybe that was due to the substitution. I will probably make again because on a convenience/easy scale I would definitely rate it a 5. Great last minute, after work dinner with ingredients you almost always have on hand. I used the ready made Pillsbury baby grands for my biscuits...also for ease.

  • Very easy and delicious Added some broccoli and peas.

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