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Recipe: Crab Tuna Souffle

My dad used to build this recipe when I was a child. It was the only way I would eat seafood. Now that Ive become a seafood lover, I really like this one flat more Good for exceptional occasions since it has to exist chilled overnight.

Crab Tuna Souffle Ingredients

  • 1 (6 ounce) tin crabmeat, drained with every one other accompanied by flaked

  • 1 (5 ounce) tin tuna, drained with every one other accompanied by flaked

  • 4 cups cubed French bread

  • 8 ounces Muenster cheese, cubed

  • 2 tablespoons chopped fresh parsley

  • 4 eggs

  • 3 cups milk

  • 3 tablespoons butter

  • 2 teaspoons mustard powder

  • 1 teaspoon grated onion

How to Make Crab Tuna Souffle

  1. In a small bowl, mix with every one other the crabmeat with every one other accompanied by tuna. Place a layer of bread cubes inside the foot of a 1 1/2 quart casserole dish. Cover accompanied by a layer of the crab with every one other accompanied by tuna, at that hour dated a layer of cheese with every one other accompanied by a sprinkle of parsley. Repeat layers 2 additional times extremity accompanied by cheese with every one other accompanied by parsley on top.

  2. In a means of communication bowl, whisk with every one other the eggs, milk, butter, mustard powder with every one other accompanied by onion. Pour over the layers inside the dish. Cover with every one other accompanied by refrigerate for at least 3 hours, or overnight.

  3. Preheat the stove to 350 degrees F (175 degrees C). Let the bowl go nearer to space temperature while the stove preheats.

  4. Bake uncovered for 1 hour with every one other accompanied by 15 minutes inside the preheated oven, or until puffed with every one other accompanied by golden.

Crab Tuna Souffle Nutritions

  • Calories: 419.4 calories

  • Carbohydrate: 34.7 g

  • Cholesterol: 162.4 mg

  • Fat: 18.8 g

  • Fiber: 1.3 g

  • Protein: 27.6 g

  • SaturatedFat: 10.4 g

  • ServingSize:

  • Sodium: 700.8 mg

  • Sugar: 6.2 g

  • TransFat:

  • UnsaturatedFat:

Crab Tuna Souffle Reviews

  • This is a great recipe. I too grew up actuality served this dish. For a nice alter around, we regularly used canned salmon with every one other accompanied by small fresh shrimp. This dish, a greenish salad with every one other accompanied by bottle of white vin de table build a extremely nice amorous dinner for set of two while well.

  • This is a extremely good idea with every one other accompanied by it tasted attractive good, nevertheless not great. I would, however, build it on one occasion additional with every one other accompanied by try adding different things to it. It was too extremely heavy with every one other accompanied by filling with every one other accompanied by fed 6 people (3 adults with every one other accompanied by 3 picky children who ate it while well). The only thing I really changed was to build 2 layers with every one other accompanied by found that that was plenty, with every one other accompanied by used Gouda cheese while an alternative of muenster. Ill certainly try it accompanied by other fishes/meats while well

  • This is extremely good, nevertheless not great. Maybe I shouldve used fresh parsley. I tin see this actuality a great, economical seafood selection on a communal gathering buffet table.

  • I was truthfully saddened inside this recipe. It isnt the most inexpensive recipe around accompanied by the addition of crab meat, with every one other accompanied by following having spent the additional money on the crab with every one other accompanied by at that hour dated the souffle actuality inedible, it was a greatest disappointment. I followed the recipe exactly while it is written. DH with every one other accompanied by DD deep affection seafood, nevertheless flat they didnt protected from danger keeping for this. The crab paired accompanied by the tuna was fair way to fishy tasting. I used firm white albacore for the tuna so the fishy taste didnt go nearer from the tuna. I too used a premium make of crab flesh so I believe it was fair having the set of two with every one other made it fair excessively overpowering. It tasted additional exist fond of eggs accompanied by go fishing relish all over them. I really wanted to exist fond of this recipe, nevertheless well never build this again. Sorry.

  • We loved this It puffed up beautifully with every one other accompanied by looked exist fond of something you would obtain inside a restaurant, nevertheless it was so uncomplicated with every one other accompanied by delicious.

  • I followed the recipe exactly except did only 2 layers while an alternative of 3. It fed my family of 5 accompanied by my son having seconds. We all enjoyed it - following hour dated I will add additional crab while we could hardly taste it.

  • This is too good reheated

  • Good accompanied by fair crab or fair tuna. A small portion flat - trying to find not here how to "fluff out" this sort of recipe. Baking soda?

  • We idea this was delicious. It was fair while good reheated. However, apparently I am the only one who found the 1 1/2 quart casserole bowl woefully undersized. We ended up using a 3 quart casserole with every one other accompanied by that was fair right.

  • I deep affection the combination.,.,seafood is my favorite.,,.i work for too to my family

Source: Crab Tuna Souffle

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