Recipe: Chocolate Peanut Butter Saltine Toffee

Trusted Recipes from a Self-Taught Baker

An uncomplicated recipe to build sweet with every one other accompanied by salty toffee Using saltine crackers, chocolate, butter, brown sugar, with every one other accompanied by peanut butter.

Toffee made from saltine crackers. Aka "Christmas Crack" - this stuff disappears

Chocolate Peanut Butter Saltine Toffee Ingredients

• one sleeve salted Saltine crackers (about 35-40 crackers)

• 1 cup (230g) unsalted butter

• 1 cup (200g) packed black or illumination brown sugar

• 6 Tablespoons (100g) creamy peanut butter

• 2 with every one other accompanied by 1/2 cups (450g) semi-sweet, milk, or white chocolate chips

• optional: 1 cup (200g) crushed M&Ms with every one other accompanied by sprinkles

How to Make Chocolate Peanut Butter Saltine Toffee

1. Preheat stove to 400F (204C). Generously spray a half-sheet saucepan accompanied by cuisine spray or dash accompanied by a silicone baking mat or parchment paper. Set aside.

2. Stirring lightly, convey butter with every one other accompanied by brown sugar to a boil inside a large saucepan. As it begins to boil, depart from it all alone lacking stirring for 3 minutes. Pour boiling mixture evenly over crackers, at that hour dated cook for 5 minutes.

3. As toffee bakes, melt peanut butter inside microwave. Remove toffee from the oven, at that hour dated stream peanut butter over top. Smooth it into an flat layer. Immediately sprinkle chocolate chips on top, at that hour dated return the saucepan to the stove for 1 minute to assist chocolate chips melt. Remove from the stove with every one other accompanied by spread chocolate chips into one melted chocolate layer. Top accompanied by M&Ms.

4. Refrigerate toffee for 2 hours. Once set, shatter into pieces.

Chocolate Peanut Butter Saltine Toffee Reviews

• Made it accompanied by matzo for Passover. Super delicious

Source: Chocolate Peanut Butter Saltine Toffee