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Recipe: Chocolate Frosted Reese’s Puffs Treats

Trusted Recipes from a Self-Taught Baker

An easy recipe for no-bake Chocolate Frosted Reeses Puffs Treats.

If you love Reeses Puffs cereal, you will enjoy these easy 6ingredientno bake treats

Chocolate Frosted Reese’s Puffs Treats Ingredients

  • 1/4 cup (4 Tablespoons) unsalted butter

  • 1 10.5 ounce bag mini marshmallows

  • 6 and 1/2 cups Reese’s Puffs cereal

  • 2 cups semi-sweet chocolate chips

  • 1/2 cup (1 stick) unsalted butter, cubed

  • optional: 1-1 and 1/2 cups Reese’s Pieces

How to Make Chocolate Frosted Reese’s Puffs Treats

  1. Spray an 11×7 (or 9×9) baking pan with nonstick spray. Set aside.

  2. In a large saucepan over low heat, melt the butter. Add the marshmallows and stir constantly. Once the marshmallows are completely melted, remove pan from heat. Stir in the Reese’s Puffs until they are completely coated with the marshmallow. Press into prepared baking pan. I used a spatula sprayed with nonstick spray to make the sticky cereal mixture easier to press down.

  3. Make the chocolate fudge layer by microwaving the chocolate chips and cubed butter for 30 seconds. Remove and stir. Microwave for another 30 seconds and stir. Continue microwaving in 30-second intervals until chocolate can be stirred smooth. Once completely melted smooth, spread chocolate on top of Reese’s Puffs treats. If topping with Reese’s Pieces, press them lightly into the fudge frosting so they stick.

  4. Chill bars for at least 1 hour so the chocolate can set before cutting into squares.Store covered in the refrigerator during hot months to avoid the chocolate topping from melting.

Chocolate Frosted Reese’s Puffs Treats Reviews

  • What a yummy twist on rice krispie treats And super decadent with the chocolate frosting on top. This is the best way to get your treats without sweltering over a hot oven And they look so summery too.

Source: Chocolate Frosted Reese’s Puffs Treats

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