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Recipe: Chocolate Chip Cookie Granola Bars

Trusted Recipes from a Self-Taught Baker

An easy recipe for chocolate chip cookie granola bars.

Chocolate chip cookie granola bars are chewy, soft, wholesome, and healthy

Chocolate Chip Cookie Granola Bars Ingredients

  • 3/4 cup Trader Joe’s Cookie Butter or Biscoff Spread*

  • 2 Tablespoons coconut oil

  • 1/3 cup honey or maple syrup*

  • 1 large egg

  • 1 teaspoon pure vanilla extract

  • 3 cups old-fashioned rolled oats

  • 1/4 cup packed light brown sugar

  • 3/4 teaspoon salt

  • 2/3 cup mini chocolate chips

How to Make Chocolate Chip Cookie Granola Bars

  1. Preheat oven to 350F (177C). Spray a 8×8 baking pan with nonstick spray. Set aside.

  2. In a small bowl, melt the cookie butter and coconut oil for about 1 minute in the microwave. Stir until combined and smooth. Melt for longer if needed. In a large bowl, beat the melted cookie butter/oil mixture, honey (or maple syrup if you are using it instead), egg, and vanilla until completely combined. Add in the oats, brown sugar, and salt. Mix well. Slowly stir in chocolate chips. The batter will be sticky.

  3. Transfer to the prepared baking pan and press down, making sure the surface is flat and even. Bake 21-24 minutes or until set and edges are lightly browned. Allow to cool completely before cutting into squares.

Chocolate Chip Cookie Granola Bars Reviews

  • Ive made this recipe countless times, and its always a win at my house

  • I love these We made them pre-baby just as is and thats the way to go. That being said, now that baby is here, I tried adding flax and brewers yeast to make them lactation bars. They were dry (they arent at all with the recipe as is), which I expected. Any suggestions on what I should do to get some moisture back? More coconut oil maybe? They still taste great, just missing the texture of the original

Source: Chocolate Chip Cookie Granola Bars

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