Recipe: Carolyn's Breakfast Skillet

Simple one-pan meal. Tired of the same elderly kielbasa flavor. I had 1/2 of a kielbasa left-hand over with every one other accompanied by I fair went into and not here of the pantry looking for something new to prepare accompanied by it. This is what I came up with. It was a hit accompanied by my family so I idea I would share. Serve accompanied by toast.

Carolyn's Breakfast Skillet Ingredients

• 3 means of communication potatoes, peeled with every one other accompanied by diced

• link kielbasa, diced

• small onion, chopped

• 1 (15.25 ounce) tin whole kernel corn, drained

• 1 (14.5 ounce) tin diced tomatoes

• 1 (6.0 ounce) package pork stuffing mix

• nonstick cuisine spray

• 3 large eggs

How to Make Carolyn's Breakfast Skillet

1. Combine potatoes, kielbasa, with every one other accompanied by onion inside a skillet. Pour corn with every one other accompanied by diced tomatoes accompanied by liquids on top with every one other accompanied by mix to combine.

2. Cover with every one other accompanied by convey to a boil over medium-high heat. Reduce hotness with every one other accompanied by simmer until potatoes are tender, concerning 20 minutes. Add stuffing mix with every one other accompanied by mix well. Cover, remove from heat, with every one other accompanied by permit stand for 5 minutes.

3. Meanwhile, spray a large skillet accompanied by cuisine spray; hot over medium-high heat. Whisk eggs with every one other inside a bowl. Pour into the skillet; prepare with every one other accompanied by mix until eggs are set, concerning 5 minutes.

4. Add scrambled eggs to skillet with every one other accompanied by serve.

Carolyn's Breakfast Skillet Nutritions

• Calories: 691 calories

• Carbohydrate: 110.7 g

• Cholesterol: 204.7 mg

• Fat: 16.2 g

• Fiber: 10.7 g

• Protein: 25.1 g

• SaturatedFat: 4.5 g

• ServingSize:

• Sodium: 1876 mg

• Sugar: 16.7 g

• TransFat:

• UnsaturatedFat:

Source: Carolyn's Breakfast Skillet