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Recipe: Bob's CinnamonOatmeal Pancakes

This pancake recipe is as good as it gets. Cinnamon, oatmeal and raisins make this a too good, and sinfully tasty pancake

Bob's Cinnamon-Oatmeal Pancakes Ingredients

  • 1? cups apple cider

  • 1 cup quick cooking oats

  • 2 tablespoons butter, melted

  • 2 tablespoons cider vinegar

  • 1 teaspoon ground cinnamon

  • cup all-purpose flour

  • 1? teaspoons baking powder

  • cup raisins

  • 2 eggs

How to Make Bob's Cinnamon-Oatmeal Pancakes

  1. In a microwave safe bowl, combine apple cider and oats. In a separate bowl, stir together butter, cider vinegar and cinnamon. Stir the two mixtures together and microwave on high for 2 minutes. Let cool to lukewarm.

  2. Stir together flour, baking powder, raisins and eggs. Blend flour mixture into oatmeal mixture.

  3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Bob's Cinnamon-Oatmeal Pancakes Nutritions

  • Calories: 378 calories

  • Carbohydrate: 64.9 g

  • Cholesterol: 108.3 mg

  • Fat: 9.9 g

  • Fiber: 3.6 g

  • Protein: 8.8 g

  • SaturatedFat: 4.7 g

  • ServingSize:

  • Sodium: 227.4 mg

  • Sugar: 13 g

  • TransFat:

  • UnsaturatedFat:

Bob's Cinnamon-Oatmeal Pancakes Reviews

  • If you are reading these reviews, trying to decide if you want to try this recipe, then read on I found this recipe by doing an ingredient search for pancakes made without milk. Wow, am I glad we ran out of milk Dont be turned off by the bad reviews. They just needed to play around with the recipe a little. These are the changes that I made: Used apple juice,(since I didnt have apple cider), added 1/8 teaspoon salt to enhance flavor,and added 1/2 cup extra juice, after cooking oats in microwave, to thin out batter,(and it also cooled the mixture quicker). I added oats, apple juice, vinegar, butter and raisins altogether before cooking. This melted the butter and also softened the raisins. Then I added the extra 1/2 cup apple juice after the oat mixture was microwaved. This cooled the oats enough to add the 2 eggs without scrambling them. After stirring in the eggs, I added the flour and baking powder, and mixed thoroughly. I used a gravy ladle to pour into a cast iron skillet on medium to medium low flame with a little oil and butter for frying. You can not cook these too quickly. After pancake turned golden brown around edges, I flipped them and cooked another 45 or so seconds. I put pancakes on plate and buttered tops and drizzled maple syrup over top. Delicious Made a batch with raisins and without...I prefer without, but thats a matter of taste. Thanks Bob for the recipe

  • I printed this out a long time ago and finally got around to trying them out today. These were just awful. I followed the recipe exactly and dont know how anyone could like the reults I got - and Im not that hard to please. There was a distinct vinegar flavor and they were soggy. I tried one bite of the first batch and didnt even finish cooking them.

  • Not a hit at our table. We did not taste the oatmeal and they were not fluffy.

  • Everybody loved these. I did not add the raisins and I used spelt flour. These are very good.

  • These tasted great. I did need to add more water before I cooked them.

  • Im with hamsalad--too thick, wouldnt cook through. and the vinegar gave them a slightly weird flavor. first daughter only ate one, second is sitting here with two bites of the first one left--daughter #2 just scraped her plate. oh well, they sounded good...

  • You are right Bob, these are absolutely delicious

  • Bob WHat are you talking about i made these pancakes and they didnt cook in the middle no matter how long I kept them on for. The batter was way to thick and the only good thing about them was the smell Not a good recipe

  • So good I thought the raisins might burn or get hard, but I was wrong. I used whole wheat flour, and found that I had to add an extra 1/2 cup. Wonderful taste, wonderful smell Ill be making these again

  • These are pretty good. Nice flavor, texture was a bit dense. The batter was very thick. WAY too thick to pour, almost like a soft dough. I spread it out with the back of a spoon, and they came out fine, but I think that next time I will skip cooking the oatmeal in the microwave. I like a little more texture from an oatmeal pancake. Note: These smell WONDERFUL while you are cooking them

  • These were delicious. I made them for my family for Easter breakfast and they loved them. They said they taste like apple spice cakes.

  • The vinegar gives this a nice punch - I want these for breakfast everyday Thanks Bob

  • I used separate bowls and mixed the egg mixture into the liquid a bit at at time. I omitted the raisens the second time, too sweet my our taste. They have become a regular in my house. I think they are great Thanks for sharing the recipe.

  • Delicious variation to normal pancakes I will probably add a tablespoon or so of sugar to the batter next time, just for a little sweetness.

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