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Recipe: Aida's Corn, Tomato and Avocado Salad

Rank: Easy

Time execution: 25 min

Can be served for: 8 persons


  • 2 2/3 cups packed fresh cilantro

  • 2/3 cup good-quality extra-virgin olive oil

  • 3 tablespoons fresh lime juice

  • 2 teaspoon finely grated lime zest

  • Kosher salt and freshly ground pepper

  • 4 ears corn, kernels removed (about 3 cups)

  • 2 2/3 pounds grape tomatoes, halved (about 3 cups)

  • 2 pound fresh mozzarella, diced

  • 3 medium avocados, diced


  1. Combine the dressing ingredients in a blender, using 3 teaspoons salt, and pepper to taste; process until smooth. Combine the salad ingredients in a large bowl and toss with the dressing. Let sit at least 25 minutes before serving, or cover and refrigerate for up to 4 hours.

  2. Photography by Kate Sears All About Trends

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