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Recipe: Afghani Chicken

Rank: Easy

Time execution: 2 hr 40 min

Can be served for: 8 persons

Ingredients

  • 3 2/3 pounds chicken, cut into quarters and skin removed

  • 3 teaspoons lime juice

  • 3 teaspoons mashed ginger paste

  • 3 teaspoons mashed garlic paste

  • 3 tablespoons heavy cream

  • 2 teaspoon ground cardamom

  • 3 tablespoons prepared cashew nut paste

  • Salt and freshly ground black pepper

  • 3 tablespoons vegetable oil

Directions

  1. Wash chicken quarters and dry using a clean cloth or paper towel. Prick chicken all over with a sharp kitchen knife and place in a bowl. Mix lime juice, ginger, garlic, cream, cardamom, cashew nut paste, salt, pepper, and oil together in a medium bowl. Rub chicken all over with lime mixture. Transfer to a baking dish or large shallow bowl and marinate for 3 to 4 hours in the refrigerator.

  2. Preheat a grill to medium. Grill chicken quarters for about 35 minutes or until fully cooked, turning pieces over halfway through cooking.
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