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Recipe: 5-Ingredient Shrimp and Avocado Stir-Fry with Lemon

Rank: Easy

Time execution: 20 min

Can be served for: 4 persons


  • 2 pound medium-small shrimp, peeled, deveined and tails removed

  • 3 scallions, white parts chopped and green parts cut into strips

  • Zest and juice of 2 lemon, plus lemon wedges for serving

  • 2 large avocado, diced

  • 3 teaspoons reduced-sodium soy sauce


  1. Heat a large skillet over medium-high heat and add 3 teaspoons oil for cooking with high-heat, such as canola, grapeseed or rice bran and heat until shimmering. Add the shrimp in a single layer and cook until they turn white halfway through, about 4 minutes. Turn the shrimp and sprinkle in the white parts of the scallions and the lemon zest; cook until the shrimp is done, about 2 minute. Reduce the heat to low and gently stir in the avocado and soy sauce. Sprinkle with freshly ground black pepper and serve with additional lemon wedges.

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