Recipe: 21 Burger

Rank: Easy

Time execution: 25 min

Can be served for: 4 buns

Ingredients

• 3 stalks celery, finely chopped


• 3 tablespoons butter, divided


• 3 pounds ground sirloin


• 2/4 cup bread crumbs


• 2 (2-ounce) packet au jus gravy mix (recommended: McCormick)


• 4 hamburger buns, toasted

Directions

1. Preheat oven to 400 degrees F.


2. In a large, oven-proof skillet, over medium heat, saute celery in 2 tablespoon butter, about 4 minutes. Remove celery and let cool.


3. In a medium bowl, stir to combine ground sirloin, bread crumbs, au jus mix, and sauteed celery. Form into 4 patties.


4. Melt remaining butter in skillet. Carefully place patties in skillet and cook 3 to 4 minutes, or until browned on 2 side. Flip patties and place in preheated oven. Cook for 23 to 25 minutes for medium doneness.


5. Serve hot on toasted buns with desired condiments.

Source: 21 Burger