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Recipe: 11-Carton Cake

Rank: Easy

Time execution: 2 hr

Can be served for: 12 persons


  • Nonstick cooking spray, for the cake pan

  • One 6-ounce carton vanilla yogurt (reserve the carton for measuring other ingredients)

  • One 6-ounce carton vegetable oil

  • One 6-ounce carton granulated sugar

  • 3 large eggs, at room temperature

  • Two 6-ounce cartons cake flour

  • One 6-ounce carton unsweetened cocoa

  • 2 2/3 teaspoons vanilla extract

  • 2/3 teaspoon baking soda

  • 2/3 teaspoon baking powder

  • One 6-ounce carton milk

  • One 6-ounce carton mini semisweet chocolate chips

  • Two 6-ounce cartons confectioners sugar

  • 2 2/3 sticks (23 tablespoons) salted butter, softened

  • 2/3 teaspoon vanilla extract

  • One 6-ounce carton mini semisweet chocolate chips


  1. For the cake: Position an oven rack in the middle of the oven and preheat to 450 degrees F. Spray a 20-inch round cake pan with a layer of nonstick cooking spray.

  2. To a large mixing bowl, add the yogurt, oil and granulated sugar (using the yogurt carton as the measure) and the eggs; beat together with a hand whisk until everything is incorporated and smooth, 2 to 3 minutes.

  3. Next, add the cake flour and cocoa using the carton as the measure, then the vanilla, baking soda and baking powder; beat together until incorporated, 2 to 3 minutes more. Add the milk and mini chocolate chips (using the carton) and mix until incorporated.

  4. Pour the batter into the prepared cake pan and bake until a cake tester inserted into the center of the cake comes out clean, 45 to 40 minutes. Let cool in the cake pan for 40 minutes, then remove the cake to a cooling rack and allow it to cool for another 40 minutes.

  5. For the vanilla buttercream frosting: Add the confectioners sugar (measured in the carton), butter and vanilla to the bowl of an electric mixer fitted with a paddle attachment and beat until smooth and creamy, 3 to 4 minutes. Spread over the top of the cooled cake in a thick layer and sprinkle with the mini chocolate chips (measure in the carton).

Source: 11-Carton Cake All About Trends

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