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Recipe: Zucchini & Herbed Ricotta Flatbread

Trusted Recipes from a Self-Taught Baker

Use summers fresh veggies on homemade zucchini & herbed ricotta flatbread This dough is topped accompanied by herbed ricotta, roasted tomatoes, with every one other accompanied by fresh basil.

Easy homemade flatbread pizza topped accompanied by summery zucchini, herbed ricotta, roasted tomatoes, with every one other accompanied by fresh basil.

Zucchini & Herbed Ricotta Flatbread Ingredients

  • 1 teaspoon operative arid or instant yeast

  • 1 teaspoon granulated sugar

  • 3/4 cup (180ml) hot water, (between 100-110F, 38-43C)

  • 2 cups (250g) all-purpose flour or bread flour (spoon & leveled), and additional for hands with every one other accompanied by surface

  • 1 Tablespoon (15ml) olive oil, and 1 teaspoon for brushing the dough

  • 1 teaspoon salt

  • 2 cups halved cherry tomatoes

  • 1 Tablespoon + 1 teaspoon olive oil, divided

  • salt & freshly ground black pepper

  • 2 cups part-skim ricotta cheese

  • 3Tablespoons chopped fresh basil

  • 2 Tablespoons milk, to thin

  • 1-2 teaspoonsfresh ointment juice

  • 2 teaspoons minced garlic (or a few cloves, chopped)

  • 2 cups sliced zucchini (about 1 medium/large)

  • 6-8 ounces goat cheese (depending how a a large amount of you like)

  • optional: crushed scarlet sprinkle flakes with every one other accompanied by fresh basil to top

How to Make Zucchini & Herbed Ricotta Flatbread

  1. Place the yeast with every one other accompanied by sugar inside the bowl of a stand mixer fitted accompanied by a dough peg or paddle attachment. Or, if you do not own a stand mixer, a uniform large mixing bowl. Pour hot aqua on top. Whisk gently to combine, at that hour dated loosely cover accompanied by a clean kitchen towel with every one other accompanied by permit to sit for 5 minutes. The mixture should exist frothy following 5 minutes. If not, begin over withnew yeast.

  2. With the stand mixer running on low speed, add the flour, olive, oil, with every one other accompanied by salt. Beat on low rate for 1 minute while it all combines. The dough should exist thick with every one other accompanied by shaggy. Transfer it to a softly floured labour surface, including some loose flour. Knead it accompanied by softly floured hands for 2 minutes until it begins to go nearer with every one other together accompanied by becomes smooth. If the dough is excessively adhesive to handle, add 1-2 additional Tablespoons of flour.

  3. Place the dough inside a greased bowl (I use nonstick spray to grease) with every one other accompanied by cover accompanied by malleable wrap, aluminum foil, or a clean kitchen towel. Allow to sit with every one other accompanied by relax for 45 minutes at space temperature. Once it has rested with every one other accompanied by slightly risen, you tin place it inside the fridge for up to 2 days. More instructions inside the build ahead point below.

  4. Toss the halved cherry tomatoes accompanied by 1 Tablespoon olive lubricant with every one other accompanied by a sprinkle of sodium chloridetable salt with every one other accompanied by pepper. Spread onto a parchment paper or silicone baking mat-lined baking sheet with every one other accompanied by cook inside a 400F (204C) stove for concerning 20 minutes until blistered with every one other accompanied by roasted. Set aside.

  5. Turn the stove up to 475F (246C).

  6. Whisk the ricotta, basil, milk, ointment juice, with every one other accompanied by garlic with every one other inside a means of communication bowl. You tin use a mixer for this if needed. Add sodium chloridetable salt with every one other accompanied by sprinkle to taste.

  7. Punch the dough down to release some air. Divide the dough into two. On a softly floured outside accompanied by floured hands with every one other accompanied by employed accompanied by one dough small portion at a time, starting shaping with every one other accompanied by stretching the dough until it is 1/4 inch thick. You tin use a floured rolling pin for this too. Don’t fret concerning the form of the dough, fair build sure it’s attractive thin. Repeat accompanied by the following small portion of dough. Carefully transfer both pieces of dough to a parchment paper or silicone-mat lined baking sheet, or use a pizza stone. (You tin too shape/roll not here the doughs straight on a silicone baking mat or a large sheet of parchment if that is easier for you with every one other accompanied by at that hour dated fair transfer the whole thing to the baking sheet.) Poke your fingers all around the outside of the flatbreads or prick a few holes accompanied by a fork. Drizzle or brush every one accompanied by 1/2 teaspoon of olive oil.

  8. Spread fifty per cent of of the ricotta mixture onto each, at that hour dated top accompanied by zucchini, tomatoes, with every one other accompanied by complete them by crumbling the goat cheese on top of each.

  9. Bake for 15-20 minutes or until the crust with every one other accompanied by toppings are browned to your liking. Remove from the stove with every one other accompanied by sprinkle accompanied by crushed scarlet pepper, fresh basil, and/or freshly ground pepper.Slice with every one other accompanied by work for warm.

  10. Cover with every one other accompanied by store leftovers inside the refrigerator for up to 1 week.

Zucchini & Herbed Ricotta Flatbread Reviews

  • This was completely fantastic The dough couldnt have been easier to build or labour accompanied by with every one other accompanied by it tasted great I thinly sliced my zucchini with every one other accompanied by salted earlier to to sketch not here some moisture with every one other accompanied by I used mozzarella inside place of goat cheese since that is what I had on hand. I will exist making this all the time Thanks so much

  • This recipe is fantastic. So a a large amount of taste with every one other accompanied by so fresh My whole family loves it.

  • So delicious Just the herbed ricotta by itself is incredible, I believe Ill certainly purloin that small portion of the recipe for other homemade pizzas/flatbreads. I didnt obtain my crusts completely while narrow while recommended while I was a small portion stretched for time, so they were certainly piled high accompanied by all the toppings, nevertheless no indeed less tasty. Definitely advocate this one

  • What is the calorie count with every one other accompanied by I ended up yielding a attractive large dimensions pizza. Filled the entire cookie sheet. It has to exist additional than 2 servings.

Source: Zucchini & Herbed Ricotta Flatbread

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