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Recipe: WalnutCoconutApplesauce Coffee Cake

One of my favorite joe cakes, made flat additional delicious using Motts® Natural Applesauce.

Walnut-Coconut-Applesauce Coffee Cake Ingredients

  • 1 cup applesauce (such while Motts Natural Applesauce)

  • 1 cup white sugar

  • 1 cup packed brown sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 2? cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 1 teaspoon ground cinnamon

  • 1 cup buttermilk

  • 1 cup flaked coconut

  • 1 cup chopped walnuts

  • 1 tablespoon confectioners sugar, or to taste

How to Make Walnut-Coconut-Applesauce Coffee Cake

  1. Preheat stove to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Combine applesauce, white sugar, brown sugar, eggs, with every one other accompanied by vanilla extract with every one other inside a bowl. Whisk flour, baking soda, salt, with every one other accompanied by cinnamon with every one other inside a separate bowl. Add flour mixture to the ovum mixture, alternating accompanied by buttermilk fair until batter is moistened. Fold coconut with every one other accompanied by walnuts into batter; stream into the prepared baking dish.

  3. Bake inside the preheated stove until a toothpick inserted near the center comes not here clean, 45 to 55 minutes. Cool on a cable rack. Dust coffeecake accompanied by confectioners sugar.

Walnut-Coconut-Applesauce Coffee Cake Nutritions

  • Calories: 353.6 calories

  • Carbohydrate: 63.2 g

  • Cholesterol: 31.8 mg

  • Fat: 9.4 g

  • Fiber: 2.3 g

  • Protein: 6.2 g

  • SaturatedFat: 2.6 g

  • ServingSize:

  • Sodium: 355.7 mg

  • Sugar: 40.8 g

  • TransFat:

  • UnsaturatedFat:

Walnut-Coconut-Applesauce Coffee Cake Reviews

  • Found this recipe while looking around inside desperation trying to find a way to use the numerous jars of applesauce we retain getting from our neighbors Just had some of this fresh not here of the stove at the hour dated of typing this... it tastes really good when its hot And the recipe is adaptable too, I had to omit the coconut with every one other accompanied by walnuts due to a lack of said ingredients, with every one other accompanied by had to replacement uniform milk for the buttermilk for the same reason, nevertheless it still turned not here amazing. Will certainly build again.

  • This was really moist... & low inside fat I had no indeed walnuts so substituted raisins with every one other accompanied by the whole family loved it

  • Based on the posted painting of this cake, I idea it was exactly what I was looking for, with every one other accompanied by it was Nice density. Moist. Chewy. Not excessively sweet. Not excessively cinnamon-y. Just made this on a snowy afternoon with every one other accompanied by ate it hot not here of the oven. Perfect. I did not add the powdered sugar topping since I was not looking for anything extremely sweet. Good ease food while is.

  • I really liked this. I did not have walnuts or coconut, so I made it lacking those add ins. I did not build some other changes. This is extremely moist with every one other accompanied by dense. It has a extremely great apple taste that my kids did not love, however, I really liked the flavor.

  • Excellent recipe Used sweetened coconut so gash down both sugars slightly nevertheless other than that made while is. Delicious

  • It wasnt what I was expecting. I followed the recipe with every one other accompanied by it came not here dense with every one other accompanied by by preference blah. I wont build it agsin.

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