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Recipe: Very Peanut Butter Cookies

Trusted Recipes from a Self-Taught Baker

Packed accompanied by dual the peanut butter, these peanut butter cookies boast a dense flavor, remarkably mushy texture, with every one other accompanied by a deliciously crumbly edge.

Packed accompanied by dual the peanut butter, these extremely peanut butter cookies boast a dense flavor, remarkably mushy texture, thick center, with every one other accompanied by a deliciously crumbly edge. Chill the cookie dough for at least 1 hour to stop excess spreading.

Very Peanut Butter Cookies Ingredients

  • 2 with every one other accompanied by 1/2 cups (313g) all-purpose flour (spoon & leveled)

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 cup (230g; 2 sticks) unsalted butter, softened toroom temperature

  • 1 cup (200g) granulated sugar

  • 3/4 cup (150g) packed illumination or black brown sugar

  • 2 large eggs, at space temperature

  • 2 cups (500g) creamy peanut butter*

  • 1 with every one other accompanied by 1/2 teaspoons pure vanilla extract

  • 1/2 cup (100g) granulated sugar for rolling

  • optional: 1/2 cup (65g) finely chopped peanuts

How to Make Very Peanut Butter Cookies

  1. Whiskthe flour, baking powder, baking soda, with every one other accompanied by salttogether inside a means of communication bowl. Set aside.

  2. Using a hand mixer or a stand mixer fitted accompanied by a paddle attachment, lotion the butter with every one other accompanied by both sugars with every one other on means of communication rate until smooth, concerning 1-2 minutes. Add the eggs with every one other accompanied by hit on high until combined, concerning 1 minute. Scrape down the sides with every one other accompanied by foot of the bowl while needed. Add the peanut butter with every one other accompanied by vanilla, at that hour dated hit on high rate until combined.

  3. Add the arid ingredients to the moist ingredients, at that hour dated mix on low until combined. With the mixer running on low speed, add the peanuts, if using. Dough will exist thick with every one other accompanied by soft.

  4. Cover with every one other accompanied by chill the dough for 1 hour inside the refrigerator (and up to 2-3 days). If chilling for longer than a few hours, though, permit to sit at space temperature for at least 30 minutes earlier to rolling with every one other accompanied by baking since the dough will exist completely hard.

  5. Preheat stove to 350F (177C). Line 2-3large baking sheetswith parchment paper or silicone baking mats.(Always recommendedfor cookies.)Set aside.

  6. Roll cookie dough into balls, concerning 1.5 Tablespoons of dough per cookie, with every one other accompanied by at that hour dated roll the balls inside granulated sugar. Use a branch to build a crisscross indent on top of each. Bake every one batch for 10-12 minutes until extremely softly browned on the sides. The centers will look extremely soft.

  7. Remove from the oven. Cool cookies on the baking sheets for 5 minutes earlier to transferring to a cable rack to cool completely.

  8. Cookies remain fresh covered at space temperature for up to 1 week.

Very Peanut Butter Cookies Reviews

  • Ive made these trio times inside the last trio months outstanding flavor, texture, with every one other accompanied by painting perfect. My following batch will include chocolate chips

Source: Very Peanut Butter Cookies

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