Recipe: Vegan Pumpkin Waffles

Kids deep affection to assist build these mini vegan heart-shaped waffles. Top accompanied by powdered sugar, vegan butter, and/or syrup.

Vegan Pumpkin Waffles Ingredients

• 1 cup almond milk

• cup pumpkin puree

• 2 tablespoons white sugar

• 2 tablespoons canola oil

• 1 teaspoon vanilla extract

• 1 cup all-purpose flour

• 2 teaspoons pumpkin pie spice

• 1 teaspoon baking powder

• teaspoon salt

• teaspoon baking soda

• 1 pinch ground nutmeg

How to Make Vegan Pumpkin Waffles

1. Combine almond milk, pumpkin puree, sugar, oil, with every one other accompanied by vanilla extract inside a bowl. Add flour, pumpkin pie spice, baking powder, salt, baking soda, with every one other accompanied by nutmeg. Stir until well combined.

2. Preheat a 4-inch mini waffle strength according to manufacturers instructions. Pour inside concerning 2 tablespoons batter per waffle with every one other accompanied by prepare until gold-coloured brown, concerning 5 minutes.

Vegan Pumpkin Waffles Nutritions

• Calories: 156.1 calories

• Carbohydrate: 23.9 g

• Cholesterol:

• Fat: 5.5 g

• Fiber: 1.5 g

• Protein: 2.6 g

• SaturatedFat: 0.5 g

• ServingSize:

• Sodium: 307.3 mg

• Sugar: 6.3 g

• TransFat:

• UnsaturatedFat: