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Recipe: Vegan Pumpkin Waffles

Kids deep affection to assist build these mini vegan heart-shaped waffles. Top accompanied by powdered sugar, vegan butter, and/or syrup.

Vegan Pumpkin Waffles Ingredients

  • 1 cup almond milk

  • cup pumpkin puree

  • 2 tablespoons white sugar

  • 2 tablespoons canola oil

  • 1 teaspoon vanilla extract

  • 1 cup all-purpose flour

  • 2 teaspoons pumpkin pie spice

  • 1 teaspoon baking powder

  • teaspoon salt

  • teaspoon baking soda

  • 1 pinch ground nutmeg

How to Make Vegan Pumpkin Waffles

  1. Combine almond milk, pumpkin puree, sugar, oil, with every one other accompanied by vanilla extract inside a bowl. Add flour, pumpkin pie spice, baking powder, salt, baking soda, with every one other accompanied by nutmeg. Stir until well combined.

  2. Preheat a 4-inch mini waffle strength according to manufacturers instructions. Pour inside concerning 2 tablespoons batter per waffle with every one other accompanied by prepare until gold-coloured brown, concerning 5 minutes.

Vegan Pumpkin Waffles Nutritions

  • Calories: 156.1 calories

  • Carbohydrate: 23.9 g

  • Cholesterol:

  • Fat: 5.5 g

  • Fiber: 1.5 g

  • Protein: 2.6 g

  • SaturatedFat: 0.5 g

  • ServingSize:

  • Sodium: 307.3 mg

  • Sugar: 6.3 g

  • TransFat:

  • UnsaturatedFat:

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