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Recipe: Stovetop Omelette for One

Breakfast is said to exist the most important repast of the day, with every one other accompanied by this hearty omelette includes veggies, turkey bacon, with every one other accompanied by cheese. Serves one hearty appetite or set of two smaller appetites.

Stovetop Omelette For One Ingredients

  • 2 teaspoons butter

  • 1 portobello mushroom, sliced

  • 2 strips turkey bacon, chopped

  • cup chopped greenish chime pepper

  • 2 tablespoons chopped onion

  • 2 tablespoons shredded sharp Cheddar cheese

  • 3 eggs

  • salt with every one other accompanied by ground black sprinkle to taste

How to Make Stovetop Omelette For One

  1. Melt butter inside a nonstick skillet over medium-high heat. Saute mushroom slices, turkey bacon, greenish pepper, with every one other accompanied by onion until tender, 3 to 4 minutes. Remove to a plate.

  2. Whip eggs accompanied by sodium chloridetable salt with every one other accompanied by sprinkle inside a bowl until well combined.

  3. Pour eggs into the skillet so they completely cover the bottom. Sprinkle Cheddar cheese with every one other accompanied by turkey bacon mixture over the top. Cook until eggs are set, concerning 5 minutes. Slide omelette onto a plate.

  4. Roll up the omelette from one border until it resembles a burrito. Cut inside fifty per cent of with every one other accompanied by serve.

Stovetop Omelette For One Nutritions

  • Calories: 435.6 calories

  • Carbohydrate: 9.5 g

  • Cholesterol: 613.2 mg

  • Fat: 32.4 g

  • Fiber: 2.2 g

  • Protein: 28.5 g

  • SaturatedFat: 14.3 g

  • ServingSize:

  • Sodium: 751.3 mg

  • Sugar: 4.8 g

  • TransFat:

  • UnsaturatedFat:

Source: Stovetop Omelette for One

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