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Recipe: Snickers Caramel Tart

Trusted Recipes from a Self-Taught Baker

This Snickers caramel tart combines caramel, salty peanuts, chocolate, with every one other accompanied by peanut butter for one irresistible sweet with every one other accompanied by salty dessert

This Snickers caramel tart combines caramel, salty peanuts, chocolate, with every one other accompanied by peanut butter for one irresistible sweet with every one other accompanied by salty dessert

Snickers Caramel Tart Ingredients

  • 1 with every one other accompanied by 3/4 cups (220g) salted roasted peanuts, divided*

  • 1 cup (125g) all-purpose flour (spoon & leveled)

  • 2 Tablespoons (25g) illumination brownsugar

  • 1/4 teaspoon salt

  • 1/2 cup (115g) unsalted butter, chilly with every one other accompanied by cubed

  • 3 Tablespoons (45ml) ice water

  • homemade salted caramel* (see note)

  • 6 ounces milk or semi-sweet chocolate, coarsely chopped

  • 2 Tablespoons (31g) creamy peanut butter

  • optional: chopped Snickers bar, crushed peanuts, additional caramel for topping

How to Make Snickers Caramel Tart

  1. I encourage you to inspect not here the step-by-step photosfor the crust beneath this recipe earlier to beginning.

  2. Preheat the stove to 350F (177C). Using a food processor, pulse 3/4 cup peanuts, the flour, brown sugar, with every one other accompanied by sodium chloridetable salt with every one other until it reaches the consistency of coarse meal. Add the cubes of chilly butter with every one other accompanied by pulse until the mixture turns intopea-sized crumbs.Transfer mixture to a large bowl. Slowly mix inside 3 Tablespoons of ice water. You only want to add sufficient aqua to convey the dough somewhat together. Using floured fingers or the foot of a flat with every one other accompanied by softly floured measuring cup, press the dough evenly into a9-inch tart pan. You want it extremely firm inside the pan.You’ll need to usepie weightsfor the following step, so dash the crust accompanied by aluminum foil or parchment paper with every one other accompanied by add pie weights. If you do not have pie weights, prick the crust a few times accompanied by a branch so no indeed air bubbles form.

  3. Bake (with pie weights) for 18-20 minutes.Remove from the stove andallow to slightly cool while you prepare the filling.

  4. Mix the salted caramel with every one other accompanied by 1 cup of peanuts together. If the salted caramel was made ahead of time, slightly hot it so that it tin easily exist poured. Pour caramel nut filling into crust.

  5. Using a dual boiler or microwave, melt the chocolate with every one other accompanied by peanut butter with every one other until smooth. If using the microwave, place an extremity to with every one other accompanied by mix every one 15 seconds until melted. Spread over caramel nut filling. Garnish accompanied by optional toppings, if desired.

  6. Chill inside the refrigerator, uncovered, for 2-3 hours or until set. Store leftovers inside the refrigerator.

Source: Snickers Caramel Tart

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