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Recipe: Simple Homemade Wedding Cake Recipe

Trusted Recipes from a Self-Taught Baker

Here is a recipe with every one other accompanied by video for a simple, yet stylish homemade marriage cake. This vanilla marriage gateau has 2 tiers with every one other accompanied by comes accompanied by filled assembly instructions.

This is a recipe for a completely homemade 2 tier marriage cake. For finest taste with every one other accompanied by texture, with every one other accompanied by to retain away from overwhelming your mixer, build every one tier (cake) with every one other accompanied by every one batch of frosting separately.

Simple Homemade Wedding Cake Recipe Ingredients

  • 3 with every one other accompanied by 2/3 cups (433g) gateau flour(spoon & leveled)

  • 1 teaspoonsalt

  • 1 teaspoonbaking powder

  • 3/4 teaspoonbaking soda

  • 1 with every one other accompanied by 1/2 cups (3 sticks; 345g) unsalted butter, softened toroom temperature

  • 2 cups (400g)granulated sugar

  • 3largeeggs+2additionalegg whites, at space temperature

  • 1 Tablespoonpure vanilla extract(yes, Tbsp)

  • 3/4 cup (180g) full-fat acid cream,at space temperature

  • 3/4 cup (180ml) whole milk,at space temperature

  • 1 with every one other accompanied by 3/4 cups (207g) gateau flour(spoon & leveled)

  • 1/4 teaspoonsalt

  • 3/4 teaspoonbaking powder

  • 1/4 teaspoonbaking soda

  • 1/2 cup (1 stick; 115g) unsalted butter, softened toroom temperature

  • 1 cup(200g)granulated sugar

  • 1largeegg + 1 additional ovum white, at space temperature

  • 2teaspoonspure vanilla extract

  • 1/2 cup(120g) full-fatsour cream,at space temperature

  • 1/2 cup(120ml)whole milk,at space temperature

  • 2 cups (4 sticks; 460g) unsalted butter, softened to space temperature

  • 8 cups (960g) confectioners’ sugar

  • 6 Tablespoons (90ml) whole milk or heavy cream

  • 1 with every one other accompanied by 1/2 teaspoons pure vanilla extract

  • 1/8 teaspoon salt

  • 1 cup (2 sticks; 230g) unsalted butter, softened toroom temperature

  • 45cups(480-600g)confectioners sugar

  • 1/4 cup(60ml)heavy creamorwhole milk

  • 1 teaspoonpure vanilla extract

  • salt, to taste

How to Make Simple Homemade Wedding Cake Recipe

  1. Before beginning this recipe, watch the video tutorial above, read the entire blog post, read the recipe instructions, with every one other accompanied by analysis the recipe notes. Make sure you’re prepared accompanied by the recommended exceptional tools, which are listed just above this recipe.

  2. Preheat stove to 350F (177C). Grease trio 9×2 inch gateau pans, dash accompanied by parchment paper, at that hour dated grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans.

  3. Whisk the gateau flour, salt, baking powder, with every one other accompanied by baking soda together. Set aside. Using a handheld or stand mixer fitted accompanied by a paddle or whisk attachment, hit the butter with every one other accompanied by sugar with every one other on high rate until smooth with every one other accompanied by creamy, concerning 3 minutes. Scrape down the sides with every one other accompanied by up the foot of the bowl accompanied by a rubber spatula while needed. Beat inside the 3 eggs, 2 ovum whites, with every one other accompanied by vanilla extract on high rate until combined, concerning 2 minutes. (Mixture will look curdled while a consequence of the ovum liquid with every one other accompanied by firm butter combining.) Beat inside the acid cream. Scrape down the sides with every one other accompanied by up the foot of the bowl while needed. With the mixer on low speed, add the arid ingredients until fair incorporated. With the mixer still running on low, slowly stream inside the milk until combined. Do not over-mix. Whisk it all by hand a few times to build sure there are no indeed lumps at the foot of the bowl. The batter will exist slightly thick. You’ll have 8-9 cups of gateau batter. Pour batter evenly into gateau pans.Weigh themto build sure accuracy, if desired. Bake for around 23-26 minutes or until the cakes are baked through.To trial for doneness, place a toothpick into the center of the cake. If it comes not here clean, its done. Allow cakes to cool completely inside the pans place on a cable rack. The cakes must exist completely cool earlier to frosting with every one other accompanied by assembling.

  4. Keep the stove on.

  5. prepare trio 6×2 inch gateau pans fair while you did accompanied by the 9-inch gateau pans inside step 2. (Greasing accompanied by parchment paper rounds.)

  6. Prepare the 6-inch gateau batter the same exact way while the foot tier. You’ll have concerning 4 cups of gateau batter. The batter will exist thinner than the foot tier’s gateau batter. Pour batter evenly into gateau pans. Weigh them to build sure accuracy, if desired. Bake for around 18-22 minutes or until the cakes are baked through. To trial for doneness, place a toothpick into the center of the cake. If it comes not here clean, its done. Allow cakes to cool completely inside the pans place on a cable rack. The cakes must exist completely cool earlier to frosting with every one other accompanied by assembling.

  7. Using a large serrated knife, piece a narrow layer off the tops of all the cakes to create a flat surface. This is called leveling off the cakes. Discard the leveled off small portion (or crumble over ice cream).

  8. In a large bowl using a hand-held mixer or stand mixer fitted accompanied by a paddle attachment, hit the butter on means of communication rate until creamy, concerning 2 minutes. Add confectioners sugar, milk, vanilla extract, with every one other accompanied by sodium chloridetable salt accompanied by the mixer running on low. Increase to high rate with every one other accompanied by hit for 2 minutes. Add additional confectioners sugar if frosting is excessively thin, additional milk if frosting is excessively thick, or an additional pinch of sodium chloridetable salt if frosting is excessively sweet.

  9. You tin prepare the relax of the frosting now (step 11), if desired, or starting decorating the 9-inch tier. Place your 9-10 inch gateau board on your gateau turner. Place 1 gateau layer on your gateau board. Using a large icing spatula, evenly cover the top accompanied by a scant 1 with every one other accompanied by 1/2 cups of frosting. Top accompanied by 2nd gateau layer with every one other accompanied by evenly cover the top accompanied by a scant 1 with every one other accompanied by 1/2 cups of frosting. Top accompanied by the third gateau layer. Using concerning 1-1 with every one other accompanied by 1/4 cups of frosting, spread it all over the top with every one other accompanied by sides inside a narrow layer, too called a crumb coat. A large icing spatula with every one other accompanied by bench scraper are helpful for applying the crumb coat. Set leftover frosting to one side at space temperature. If you are decorating this gateau inside stages over 1-2 days, cover with every one other accompanied by refrigerate this leftover frosting.

  10. Using the gateau board to pick up the gateau (be careful, it’s heavy), place the gateau inside the refrigerator to assist place the crumb coat while you labour on the top tier.

  11. Make the frosting for the 6 inch cake, fair while you prepared the 1st batch of frosting. (Step 8.) Before adding some salt, taste the frosting, at that hour dated add a pinch if desired. I always add a small pinch.

  12. Place your 6-inch gateau board on your gateau turner. Place 1 6-inch gateau layer on your gateau board. Using a small icing spatula, evenly cover the top accompanied by a scant 3/4 cup of frosting. Top accompanied by 2nd gateau layer with every one other accompanied by evenly cover the top accompanied by a scant 3/4 cup of frosting. Top accompanied by the third gateau layer. Using concerning 3/4 cup of frosting, spread it all over the top with every one other accompanied by sides inside a narrow layer, too called a crumb coat. A small icing spatula with every one other accompanied by bench scraper are helpful for applying the crumb coat. Set leftover frosting to one side at space temperature. If you are decorating this gateau inside stages over 1-2 days, cover with every one other accompanied by refrigerate this leftover frosting.

  13. Using the gateau board to pick up the 6-inch cake, carefully place the gateau inside the refrigerator to assist place the crumb coat while you labour on the exterior frosting on the top tier.

  14. Remove the foot tier from the refrigerator (along accompanied by the gateau board) with every one other accompanied by place on the gateau turner. Apply the residual frosting for the foot tier on the cake, reserving concerning 6-8 Tablespoons for piping detail. I advocate a large icing spatula with every one other accompanied by bench scraper to apply the outer layer of frosting. For the decorative textured frosting while pictured, see my video above. As shown inside the video, use a small icing spatula with every one other accompanied by sprint it around the gateau while spinning accompanied by the gateau turner. You will deep affection this look since it’s extremely easy, nevertheless resembles beautiful ruffles. Carefully lift the gateau (with the gateau board) with every one other accompanied by place on your serving platter or gateau stand.

  15. Wash with every one other accompanied by arid 4 gateau dowels. Measure the highness of the foot cake. Measure with every one other accompanied by gash the gateau dowels to match. Staying within a 6 inch ring diameter (you tin use another 6 inch gateau board to “imprint” a 6-inch ring inside the extremely center of the top of the 9-inch cake), place the dowels into the cake, spacing them concerning 2 inches apart to form 4 corners of a square. Push the dowels unswerving down until every one touches the foot gateau board. Set aside.

  16. Remove the top tier from the refrigerator (along accompanied by the gateau board) with every one other accompanied by place on the gateau turner. Decorate fair while you did the foot tier, including the ruffled textured frosting. I too turn the gateau on the gateau turner with every one other accompanied by apply this ruffled look on top of the 6-inch cake, too. This is optional. Along accompanied by the gateau board, carefully lift the small gateau with every one other accompanied by gently place it inside the extremely center of the foot tier.

  17. After placing the small tier on top, you tin pipe leftover frosting around the foot of it. This covers up some spaces or smears that may have appeared when arranging the top tier. I pipe dots of frosting accompanied by Wilton piping point #12 in the centre of the tiers while well while around the foot of the whole cake. They look like attractive pearls. To smooth down pointy peaks on these “pearls,” moisten your fingertip accompanied by aqua with every one other accompanied by gently press down on the peak.

  18. Add some decorative pieces, such while artificial flowers.

  19. Refrigerate gateau until prepared to serve. After a few hours, the frosting will “set” with every one other accompanied by you tin softly cover accompanied by malleable wrap.

  20. Cover some leftover gateau tightly with every one other accompanied by refrigerate for up to 1 week.

Simple Homemade Wedding Cake Recipe Reviews

  • Hi sally, Im intelligent of following this recipe nevertheless making it into 8 inch 1 tier 4 layered gateau ( Ill labour not here the ratios) Is this possible to do lacking support? Would the gateau exist sturdy sufficient ? Also, how a a large amount of icing would you recommend? Should I dual the frosting recipe? Thank you for your wonderful recipes with every one other accompanied by express gratitude to you for your response inside advance

Here is a recipe with every one other accompanied by video for a simple, yet stylish homemade marriage cake. This vanilla marriage gateau has 2 tiers with every one other accompanied by comes accompanied by filled assembly instructions.

Source: Simple Homemade Wedding Cake Recipe

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