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Recipe: Scrambled Eggs a la Jan

Scrambled eggs accompanied by a illumination fine texture with every one other accompanied by wonderful flavor. A good bowl for a Sunday brunch.

Scrambled Eggs A La Jan Ingredients

  • 8 eggs

  • 1 tablespoon water

  • 1 teaspoon garlic powder

  • 2? tablespoons mayonnaise

  • cup arid white wine

  • salt with every one other accompanied by sprinkle to taste

  • cup shredded Cheddar cheese

How to Make Scrambled Eggs A La Jan

  1. Break eggs into mixing bowl. Stir inside water, garlic powder, mayonnaise, white wine, sodium chloridetable salt with every one other accompanied by pepper. Mix well accompanied by a cable whisk. Stir inside cheddar cheese.

  2. Heat a nonstick saucepan over means of communication heat. Pour inside ovum mixture with every one other accompanied by cook, stirring occasionally, until well cooked. The eggs should exist firm, nevertheless not hard. These eggs will have a softer texture than normal scrambled eggs. Serve warm.

Scrambled Eggs A La Jan Nutritions

  • Calories: 248.5 calories

  • Carbohydrate: 2 g

  • Cholesterol: 382.7 mg

  • Fat: 19.1 g

  • Fiber: 0.1 g

  • Protein: 14.5 g

  • SaturatedFat: 5.6 g

  • ServingSize:

  • Sodium: 233.9 mg

  • Sugar: 1.2 g

  • TransFat:

  • UnsaturatedFat:

Scrambled Eggs A La Jan Reviews

  • Easy to build with every one other accompanied by delicious. I omitted the wine, with every one other accompanied by it still turned not here fine. Using colby-jack cheese while an alternative of cheddar gives a additional mild, creamy taste for variety. Will certainly exist making this again.

  • Fluffy, tasty, easy, fast. Officially my new recipe for scrambled eggs.

  • Among the finest scrambled eggs Ive eaten. No white wine, so I substituted sherry. And I added a little Monterey Jack inside addition to the cheddar. Dont overcook. You want illumination with every one other accompanied by fluffy. Great.

  • I fair made this for my family. Everyone took one bite with every one other accompanied by refused to eat the relax of this I followed the recipe exactly, with every one other accompanied by that was the problem. I should have read others reviews that warned of the strong vin de table taste that will exist left-hand on the eggs.

  • Great tasting, fast scrambled eggs A greeting change.

  • A nice alter from uniform eggs. Very rich with every one other accompanied by firm. The mayonnaise makes for a nice firm fluffy texture exist fond of fancy eating place eggs

  • Im not the finest at scrambled eggs nevertheless I idea Id present with it a try. I scaled it down to 1 serving. I made it while written except I didnt have the wine. I really exist fond of garlic nevertheless it had an odd taste inside the eggs. Not sure if I cared for it. The eggs did have a nice mushy texture. I will try this on one occasion additional when we obtain some vin de table into the house.

  • They smelled horrible with every one other accompanied by tasted while bad while they smelled. I believe the garlic is what made them taste with every one other accompanied by odour so bad.

  • I made this for lunch today, with every one other accompanied by I wasnt mainly impressed; I dont believe the liquor completely cooked off, so it had a bite.

  • These eggs are certainly state-of-the-art nevertheless they were a small portion excessively different flat for my adventurous palette.

  • This fair did not outfit our taste.

  • I am trying to expand my ovum horizons...I am a plain with every one other accompanied by simple scambled eggs girl, so I was stoked to find a recipie that place a yummie twist on my favorite fast breakfast food :) This was great accompanied by fried ham sliced with every one other accompanied by cheese on a balgel I dont believe I will at some time build my plain scrambled eggs accompanied by (only) cheese again...thanks for the recipe

  • I LOVE this - I use it for my Sunday earlier to noon breakfast every one week. I alter the spices according to my mood, have too used blush wines. I adjust these by mixing ingredients earlier to I add the mixture to the whisked eggs, at that hour dated whisk fair to combine. These eggs dont have the "rubbery" texture of uniform scrambled eggs - fair dont overcook them to arid them out. I took a set of two of tries earlier to I knew they were cooked lengthy earlier to they were typical. But if you are inside the framework of mind for classic scrambled eggs, try these on a different day I deep affection having eggs I dont want to saturate accompanied by ketchup. Thanks, Jan

  • The best I made my report lacking the garlic...Yuck with every one other accompanied by the wine. It turned not here great. Nice with every one other accompanied by firm nevertheless too delicate. I used real mayo with every one other accompanied by cheddar cheese. I will experiment using Laughing Cow creamy cheese. These are "fancy eggs" my new recipe.

  • Great recipe I admit, I changed a a large amount of things, nevertheless the inspiration from this recipe was wonderful. My changes: I made only one ovum with every one other accompanied by added a little of each item else; I had to use a splash of zinfandel, since we didnt have some white vin de table (early Sunday morning); I used parmesan cheese while an alternative of cheddar; with every one other accompanied by I added a little finely chopped greenish onion. It was a extremely hearty flavor, nevertheless I enjoyed it, with every one other accompanied by Im not really an ovum person. Even though I loved this mornings concoction, I will try following hour dated to go nearer behind Jans recipe, fair to taste the original.

  • I did not have Dry vin de table so I used a white sweet wine. I too used Monterey Jack Cheese. We do not have mayo so I used Miracle Whip. The eyes turn not here to sweet for my wifes taste, nevertheless my daughter-inn-law gave them a 7 not here of 10 I will try this one on one occasion additional accompanied by all the just ingredients.

  • This will exist my new scramled ovum recipe I didnt use vin de table though, it was really delicious.

  • These are some of the finest scrambled eggs Ive at some time had I wont exist making them some other way :) Thank You

  • OMG, these eggs were heaven. I got lazy with every one other accompanied by didnt want to blend some fresh garlic with every one other accompanied by I dont have some garlic powder so I didnt use garlic nevertheless I did use the relax of the ingredients with every one other accompanied by I tell you one thing, these eggs melted inside my mouth. I took one bite with every one other accompanied by the following thing you know the whole saucepan of eggs were on my plate. The taste is delicious with every one other accompanied by the eggs were excellent moist wow... I felt culpable since I assume to build these eggs for my family for breakfast this morning. Now I have to build it on one occasion additional nevertheless this hour dated I will use some fresh garlic. Thank you for this recipe.

  • I ate them, nevertheless I didnt mainly protected from danger keeping for them. I didnt exist fond of the vin de table taste inside the eggs at all...it was so strong with every one other accompanied by I only added a little bit. I did nevertheless exist fond of the addition of the mayo, it gave them a nice creamy smooth texture. I was inside the framework of mind for something different, nevertheless I believe Ill stick to my uniform elderly scrambled eggs

  • Amazing. Sooooooooooo Yummy.

  • I doubled the garlic with every one other accompanied by used white cuisine vin de table (Im 18, cant buy wine) instead, with every one other accompanied by this recipe was wonderful It would too exist great accompanied by diced onion or peppers. Very tasty :)

  • My husband with every one other accompanied by I didnt protected from danger keeping at all for this recipe. I followed the recipe exactly. It did build the eggs extremely fluffy, nevertheless it too made them taste nasty. We would have been better off accompanied by fair uniform elderly scrambled eggs accompanied by a be in touch of garlic powder. Wont exist making this one on one occasion additional since neither one of us ate it

  • This was a large disappointment. Im not sure what I did wrong. I omitted the wine, since I was feeding children, maybe thats what did it. When the eggs finished cooking, they became this weird arid yet mushy consistancy. Im giving this 2 stars since the taste was attractive good. Next hour dated I build scrambled eggs, I may add cheese with every one other accompanied by garlic powder. Thanks for the inventive constituent ideas for scrambled eggs.

  • These were good A nice alter from every one day scrambled eggs. Followed the recipe to the "T" (except for scaling it down to 3 servings) with every one other accompanied by they came not here extremely flavorful Nice with every one other accompanied by firm with every one other accompanied by fluffy too The kids werent excessively insane concerning them though...said they were excessively garlicky nevertheless they were perfect for my taste. Will definetly build again, nevertheless fair for me with every one other accompanied by the hubby :)

  • If I could present with this recipe additional than five stars, I completely would.These were incredible. I changed nothing.These cooked up fluffy with every one other accompanied by had a wonderful flavor. I will exist making my scrambled eggs exist fond of this from now on.

  • These were okay nevertheless it is not something I would build extremely often.

  • I didnt protected from danger keeping for the taste of the vin de table inside the finished product. The eggs were fluffy with every one other accompanied by had a good texture, nevertheless my personal preference is fair "regular" scrambled eggs.

  • Very good. I normally place garlic powder inside my eggs nevertheless the mayo with every one other accompanied by vin de table made it flat better Very easy, I addade scarlet with every one other accompanied by greenish peppers with every one other accompanied by scarlet onions. Was delicious

  • Freaking awesome. I never had anything exist fond of it. I overdid the vin de table a small portion nevertheless still delicious Always use decent drinking vin de table to prepare never use cuisine vin de table while its way salty with every one other accompanied by makes a enormous difference inside taste.

  • These were okay, nevertheless the vin de table overpowered all of the other flavors. I couldnt taste the mayo or the cheese at all. My picky kids ate them too, nevertheless said they wouldnt want them again.

  • I really enjoyed this. I followed the recipe exactly, using a nice white wine. The eggs came not here extremely fluffy with every one other accompanied by delicious. I will certainly exist making this again. Thanks for the recipe

  • I followed the recipe exactly with every one other accompanied by I idea it turned not here extremely good. It leaves a nice garlicy after-taste. Next hour dated I will add some sort of flesh with every one other accompanied by some onion.

  • Too a a large amount of garlic for my taste. Will lessen by at least 1/2 following time. Otherwise good, nice with every one other accompanied by fluffy.

  • I enjoyed these. Ive never had mayo inside my eggs before. I used sherry cuisine vin de table while an alternative of white wine. I didnt have any. The only thing I didnt exist fond of was the garlic powder. I exist fond of garlic, nevertheless I didnt believe the powder went well accompanied by the eggs. Next time, Ill inside all likelihood use onion. Good job.

  • I really liked this recipe. I didnt alter a single thing concerning it. I was craving eggs, nevertheless not fair some day scrambled eggs with every one other accompanied by this was fair perfect.

  • I wasnt sure how I would exist fond of this, nevertheless it was extremely good. We didnt have some cheddar on hand so we went accompanied by a parmesan/asiago mix with every one other accompanied by it turned not here extremely well. Next hour dated I will try fresh garlic, nevertheless it was fine accompanied by garlic powder.

  • I will never build uniform elderly scrambled eggs again This is a great idea for the finest eggs, with every one other accompanied by no indeed need to prepare inside butter I used milk while an alternative of water. I paired this up accompanied by another recipe on this location called Sausage Potato Medley for dinner, with every one other accompanied by it went well together Thank you for the recipe I will always use

  • It was okay. I believe following hour dated I would add a tomato since there fair wasnt a a large amount of flavor.

  • Keeping inside cerebrum these are scrambled eggs: Five Stars. Im so accompanied by TOKYO KAREN - these are exist fond of fancy eating place eggs. I halved this using one additional egg, a little less (light) mayo, with every one other accompanied by a little additional pepper. Everything else was the same. Will certainly build again, while these were a refreshing alter from the usual.

  • It was terrible.

  • These are GREAT -However, if you dont exist fond of shrimp scampi at that hour dated you inside all likelihood wont exist fond of these. The vin de table & garlic makes these perfect. If you want to add shrimp & a little greenish onion it would taste great. I scheme on doing so following hour dated I build these

  • I loved this recipe extremely much. I did grow the aqua by mistake nevertheless it really didnt matter while the eggs were marvelous. I didnt have an not shut bottle of vin de table so I decided to swallow Tequila instead.

  • Yummy I will omit the vin de table following time.

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