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Recipe: Savory Oatmeal Breakfast Casserole

I dont protected from danger keeping for sweet oatmeal. On chilly mornings, I build this hearty, low-calorie breakfast that tastes great with every one other accompanied by holds me over until lunch.

Savory Oatmeal Breakfast Casserole Ingredients

  • 1 cup water, additional if needed

  • cup steel-cut oats

  • cup diced tomatoes

  • cup chopped fresh basil

  • 1 teaspoon salt

  • teaspoon ground black pepper

  • 2 eggs

  • 2 tablespoons heavy whipping cream

  • cup crumbled feta cheese

How to Make Savory Oatmeal Breakfast Casserole

  1. Preheat stove to 375 degrees F (190 degrees C).

  2. Bring aqua to a boil inside a saucepan. Add oats, lessen hotness to medium-low, with every one other accompanied by prepare until tender, 10 to 15 minutes, adding additional aqua if oats obtain excessively dry.

  3. Combine oatmeal, tomatoes, basil, salt, with every one other accompanied by sprinkle with every one other inside a bowl. Beat eggs with every one other accompanied by lotion with every one other inside a separate bowl. Fold ovum mixture into oatmeal mixture; divide in the centre of 2 large ramekins or baking dishes. Top oatmeal mixture accompanied by feta cheese.

  4. Bake inside the preheated stove until cooked through, concerning 30 minutes.

Savory Oatmeal Breakfast Casserole Nutritions

  • Calories: 328.9 calories

  • Carbohydrate: 29.9 g

  • Cholesterol: 223.1 mg

  • Fat: 17.1 g

  • Fiber: 4.5 g

  • Protein: 14.7 g

  • SaturatedFat: 8.3 g

  • ServingSize:

  • Sodium: 1452.8 mg

  • Sugar: 2.8 g

  • TransFat:

  • UnsaturatedFat:

Savory Oatmeal Breakfast Casserole Reviews

  • Tasty breakfast. I build savory oatmeal often, nevertheless have never baked it.. I liked the ideas here. I normally exist fond of additional stuff inside mine, so Ill add some additional veggies following time

Source: Savory Oatmeal Breakfast Casserole

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