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Recipe: SausageStuffed Breakfast Pockets

Croissants stuffed accompanied by sausage, cheese, with every one other accompanied by hash browns, folded with every one other accompanied by baked. We exist fond of to top them accompanied by my husbands homemade sausage gravy.

Sausage-Stuffed Breakfast Pockets Ingredients

  • pound lenient breakfast sausage

  • (2 pound) package frozen hash browns

  • 4 (8 ounce) cans refrigerated crescent rolls

  • 1 cup shredded Cheddar cheese

How to Make Sausage-Stuffed Breakfast Pockets

  1. Preheat stove to 350 degrees F (175 degrees C).

  2. Heat a large skillet over medium-high heat. Cook with every one other accompanied by mix sausage until browned with every one other accompanied by crumbly, 5 to 7 minutes. Drain with every one other accompanied by discard grease.

  3. Place frozen hash browns with every one other accompanied by 3 tablespoons aqua into the same heated skillet. Cover with every one other accompanied by prepare until no indeed longer frozen with every one other accompanied by fair starting to turn brown, concerning 5 minutes.

  4. Unroll crescent rolls. Place 4 rolls side-by-side with every one other accompanied by pinch with every one other to build a square. Top dough accompanied by some of the sausage, hash browns, with every one other accompanied by Cheddar cheese. Fold edges over the filling. Repeat accompanied by the residual 12 rolls to build 4 pockets total. Place pockets on a baking sheet.

  5. Bake inside the preheated stove until gold-coloured brown, concerning 10 minutes.

Sausage-Stuffed Breakfast Pockets Nutritions

  • Calories: 394.2 calories

  • Carbohydrate: 32.9 g

  • Cholesterol: 20.7 mg

  • Fat: 24.3 g

  • Fiber: 0.3 g

  • Protein: 10.6 g

  • SaturatedFat: 7.8 g

  • ServingSize:

  • Sodium: 819.3 mg

  • Sugar: 5.4 g

  • TransFat:

  • UnsaturatedFat:

Source: SausageStuffed Breakfast Pockets

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