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Recipe: Salted Caramel Apple Galette

Trusted Recipes from a Self-Taught Baker

As delicious with every one other accompanied by magnificent while pie, nevertheless fifty per cent of the work This salted caramel apple galette is the easiest Fall dessert.

As delicious with every one other accompanied by magnificent while pie, nevertheless fifty per cent of the work This salted caramel apple galette is the easiest let fall dessert.

Salted Caramel Apple Galette Ingredients

  • 1 with every one other accompanied by 1/2 cups (188g) all-purpose flour (spoon & leveled), and additional for labour surface

  • 1/4 cup (50g) granulated sugar

  • 1/4 teaspoon salt

  • 1/2 cup (115g; 1 stick) chilly unsalted butter, cubed*

  • 1/4 cup (60ml) ice chilly water*

  • 2 – 3 large apples, peeled with every one other accompanied by sliced into 1/4 inch slices (about 4-5 cups slices)*

  • 1/4 cup (50g) packed illumination or black brown sugar

  • 1 with every one other accompanied by 1/2 Tablespoons (12g) all-purpose flour

  • 2 teaspoonsfresh ointment liquid (to stop apple browning)

  • 1 teaspoon ground cinnamon

  • 1/4 teaspoon ground nutmeg

  • salted caramel sauce

  • egg wash: 1 large ovum beaten accompanied by 1 Tablespoon milk

  • optional: 1/3 cup (40g) Diamond of California chopped walnuts

How to Make Salted Caramel Apple Galette

  1. Whisk the flour, sugar, with every one other accompanied by sodium chloridetable salt with every one other inside a means of communication bowl. Using a pastry cutter or a set of two forks, gash inside the butter until the mixture resembles coarse, pea-sized crumbs. Add the waterand mix until the flour is moistened. Add 1 additional Tablespoon of waterif the dough seems dry. Gently knead the dough a few times on a softly floured labour outside until itall comes together. Shape the dough into a sphere with every one other accompanied by flatten it into a thick disk. Wrap it inside malleable wrap with every one other accompanied by refrigerate it for at least 1 hour with every one other accompanied by up to 3 days (or turn into ice up to 3 months).

  2. Mix the apples, brown sugar, flour, ointment juice, cinnamon, with every one other accompanied by nutmeg with every one other inside a large bowl. Cover tightlyand permit sit until the dough is ready. I normally cover it with every one other accompanied by retain inside the refrigerator throughout this time.

  3. Preheat stove to 375F (190C). Line a large baking sheet accompanied by parchment paper or a silicone baking mat. Set aside.

  4. On a softly floured labour surface, roll the dough into a 12-inch ring (or some shape, really). Trim the rim of the ring to build a clean gash if desired. Transfer dough to the prepared baking sheet.

  5. Arrangethe apples(not the juices) into the center of the dough, leaving a 2-3 inch border all around. Gently fold the edges of the dough over the apples, overlapping the dough while necessary. Press gently to sealant the edges. Drizzle 3 Tablespoons of salted caramel over the filling (not the crust). Brush the crust edges accompanied by ovum clean oneself with every one other accompanied by sprinkle the whole thing accompanied by walnuts, if using.

  6. Bake until the filling is bubbly with every one other accompanied by the crustis gold-coloured brown, concerning 35-38minutes. Allow to cool on the baking sheet for 10 minutes earlier to slicing with every one other accompanied by serving.

  7. Serve accompanied by additional salted caramel relish drizzled on top.

Salted Caramel Apple Galette Reviews

  • I have tried numerous galette recipes. I exist fond of the crust on this one nevertheless the apples were dry. I chose not to place the caramel on top so that may have been the problem. After the galette came not here of the stove I brushed it accompanied by apricot jam that I warmed up, nevertheless the apples still were chewy. This is my favorite winter dessert so I am trying to perfect it. Thanks. i deep affection your site.

  • Made the Galette tonight accompanied by our apples from The Apple Truck. So yummy. I did use premade pie crust though.

  • Hi my name is Samaara Gandhi, From India with every one other accompanied by I am 11 years old. I deep affection to cook with every one other accompanied by prepare with every one other accompanied by one day I saw your recipe, I wanted to try since the little while I place my eyes on it. I used a dough from another website since apparently that was a foolproof dough (I didnt know if this was foolproof too). But I used your apple filling recipe... with every one other accompanied by Oh My God. It was so so soo delicious I will certainly build this again. with every one other accompanied by in a short time ;)

  • I made this on Sunday. I did the crust the day earlier to with every one other accompanied by I fair didnt do the salted caramel this time. It was really good- the pastry was great with every one other accompanied by it was my earliest favourable consequence rolling not here the pastry- my earlier times I didnt use sufficient flour so the dough stuck to the pin. So I am really pleased it worked not here well. Thank you Sally for the directions- I am going to try it on one occasion additional this hour dated accompanied by the caramel

  • Tried this recipe tonight with every one other accompanied by it was completely delicious. Thank you so a a large amount of for sharing your recipes.

  • Absolutely delicious My family loved it with every one other accompanied by slathered additional salted caramel on top. Cant remain to build this again.

Source: Salted Caramel Apple Galette

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