Skip to content Skip to sidebar Skip to footer

Recipe: Pumpkin Cream Cheese Bundt Cake

Trusted Recipes from a Self-Taught Baker

Nothing beats this pumpkin lotion cheese Bundt gateau when the weather gets cooler It couldnt exist easier with every one other accompanied by its always a hit

Pumpkin lotion cheese Bundt gateau features a superbly spiced pumpkin gateau accompanied by a delicious lotion cheese filling.

Pumpkin Cream Cheese Bundt Cake Ingredients

  • 2 with every one other accompanied by 3/4 cups (344g) all-purpose flour(spoon & leveled)

  • 2 teaspoons baking soda

  • 1/2 teaspoon salt

  • 2 teaspoons ground cinnamon

  • 1/2 teaspoon ground ginger

  • 1/2 teaspoon ground cloves

  • 1/2 teaspoon ground nutmeg

  • 1/2 teaspoon allspice

  • 1 (15 ounce) tin pumpkin puree (not pumpkin pie filling)*

  • 1 cup (200g) packed illumination or black brown sugar (I like better black here)

  • 3/4 cup (150g) granulated sugar

  • 1 cup (240ml) vegetable or canola oil

  • 4 large eggs

  • 1 teaspoon pure vanilla extract

  • 12 ounces (336g) full-fat chunk lotion cheese, softened toroom temperature

  • 1 large egg

  • 1/4 cup (50g) granulated sugar

  • 1/2 teaspoon pure vanilla extract

How to Make Pumpkin Cream Cheese Bundt Cake

  1. Preheat the stove to 350F (177C) with every one other accompanied by grease a10-inch Bundt pan.

  2. Whisk the flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg, with every one other accompanied by allspice with every one other inside a large bowl. Set aside. Whisk the pumpkin, brown sugar, granulated sugar, oil, eggs, with every one other accompanied by vanilla extract with every one other until combined. Pour the moist ingredients into the arid ingredients with every one other accompanied by whisk until completely combined. Batter will exist thick.

  3. Using a handheld or stand mixer fitted accompanied by a paddle or whisk attachment, hit the lotion cheese on high rate until no indeed lumps remain. Beat inside the residual ingredients on medium-high rate until combined.

  4. Spread fifty per cent of of the pumpkin batter into the prepared bundt pan. Spread all of the lotion cheese filling evenly on top. Spread the residual pumpkin batter on top.

  5. Bake for55-65 minutes or until a toothpick inserted into the gateau comes not here clean accompanied by fair a set of two softly moist crumbs. This is a large, heavy gateau so don’t exist alarmed if it takes a little longer inside your oven.

  6. Once done, remove from the stove with every one other accompanied by permit to cool for 1 hourinside the pan. Then, invert the slightly cooled bundt gateau onto a cable rack place over a large bowl or serving dish. Allow gateau to cool completely beforeserving. Leftovers retain well stored inside the refrigerator for a few days.

Pumpkin Cream Cheese Bundt Cake Reviews

  • Just made this today. Turned not here wonderful Directions were uncomplicated to go nearer behind with every one other accompanied by finished artefact looked exactly exist fond of the picture. Will exist adding this to my gateau recipes.

  • Super yummy I made this for a bridal shower, with every one other accompanied by everyone loved it Thanks, Sally, for another awesome recipe

  • Texture was perfect, with every one other accompanied by no indeed problems accompanied by the lotion cheese filling. However I noticed the arid ingredients didnt have a strong odour of spice. My spices are fresh, inside fact I fair replace 3 of the ones used. Disappointingly it didnt have a a large amount of flavor, flat my 8 &10 yr elderly agreed. On the and side it wasnt sugary sweet, so that was good. I awe what could have been done differently accompanied by the spices.

  • Perfect Fall cake Loved the lotion cheese layer. Would have liked it to exist slightly sweeter while it is a gateau so will add a tad additional sugar following time.

  • This was perfect Your recipes never permit me down. Right stability of moistness with every one other accompanied by flavouring taste for all palates- the just flavouring taste coming into and not here of has been living inside other pumpkin bread recipes I have tried. Fit great inside my Nordic ware Bundt too. Thanks

  • I was looking for a dessert for a exceptional repast accompanied by friends. I wanted a dessert that feels exist fond of a hug. A friend recommended your recipe. For additional sinfulness I served it accompanied by an optional salted caramel (also your recipe) with every one other accompanied by a small scoop of walnut ice lotion (we dont have dessert regularly nevertheless when we do we go all out). I cannot starting to tell you what a hit it was Our guests were contented to depart from accompanied by additional pieces to lay clasp of home. It will exist my new go to recipe when having friends over. Thank you

  • Not what I was expecting. Smelled amazing nevertheless had no indeed flavor. The lotion cheese center has a weird texture, maybe since of the egg?

  • Great I noticed some commenters said it wasnt completely piquant sufficient with every one other accompanied by I do exist fond of things piquant so I upped every one flavouring by concerning 50%. Worked not here well for me. Not excessively sweet, moist with every one other accompanied by delicious. Served at Thanksgiving with every one other accompanied by was loved by all.

Source: Pumpkin Cream Cheese Bundt Cake

HEMN.me
HEMN.me All About Trends

Post a Comment for "Recipe: Pumpkin Cream Cheese Bundt Cake"