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Recipe: Prosciutto Egg Cups

Use a standard muffin saucepan to build uncomplicated ovum cups, exist fond of a quiche. These are uncomplicated to build with every one other accompanied by you tin alter the ingredients to whatever you like. Make them ahead with every one other accompanied by turn into ice or refrigerate with every one other accompanied by reheat inside the microwave. This tin easily exist doubled.

Prosciutto Egg Cups Ingredients

  • 1 onion, thinly sliced

  • 1 tablespoon brown sugar

  • 2 drops white vin de table vinegar

  • cooking spray

  • 4 ovum whites

  • 2 eggs

  • cup shredded Gouda cheese

  • 1 piece thick-cut prosciutto, cubed

How to Make Prosciutto Egg Cups

  1. Cook with every one other accompanied by mix onion, brown sugar, with every one other accompanied by vinegar inside a skillet over means of communication hotness until onion is golden, concerning 20 minutes.

  2. Preheat stove to 350 degrees F (175 degrees C). Spray a 6-muffin tin accompanied by cuisine spray.

  3. Whisk ovum whites with every one other accompanied by eggs inside a large measuring cup.

  4. Fill every one muffin cup halfway accompanied by ovum mixture. Scatter onion, Gouda cheese, with every one other accompanied by prosciutto cubes on top. Cover accompanied by residual ovum mixture, leaving 1/4-inch space at the top for eggs to rise.

  5. Bake inside the preheated stove until gold-coloured brown on top, concerning 20 minutes.

Prosciutto Egg Cups Nutritions

  • Calories: 85.3 calories

  • Carbohydrate: 6.2 g

  • Cholesterol: 69.8 mg

  • Fat: 3.9 g

  • Fiber: 0.6 g

  • Protein: 6.7 g

  • SaturatedFat: 1.7 g

  • ServingSize:

  • Sodium: 149.8 mg

  • Sugar: 4.2 g

  • TransFat:

  • UnsaturatedFat:

Prosciutto Egg Cups Reviews

  • Ok, I have to permit in that I modified this slightly. I used concerning 1/4 of a large scarlet onion, which was additional than sufficient for the 6 muffin cups. I too used fair 4 large eggs accompanied by a splash of milk, with every one other accompanied by substituted Swiss-Gruyere for the Gouda. These were really tasty Only thing Id do different following hour dated is gash spine on the brown sugar fair a bit. Will build again

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