Recipe: Portobello Pesto Egg Omelette

Serve accompanied by whole wheat toast with every one other accompanied by youve got yourself a balanced, delicious breakfast

Portobello Pesto Egg Omelette Ingredients

• 1 teaspoon olive oil

• 1 portobello mushroom cap, sliced

• cup chopped scarlet onion

• 4 ovum whites

• 1 teaspoon water

• salt with every one other accompanied by ground black sprinkle to taste

• cup shredded low-fat mozzarella cheese

• 1 teaspoon prepared pesto

How to Make Portobello Pesto Egg Omelette

1. Heat the olive lubricant inside a skillet over means of communication heat. Cook the portobello mushroom with every one other accompanied by scarlet onion inside the olive lubricant until the mushroom has softened, 3 to 5 minutes.

2. Whisk the ovum whites with every one other accompanied by aqua with every one other inside a small bowl; stream over the mushroom with every one other accompanied by onion mixture. Season the ovum whites accompanied by sodium chloridetable salt with every one other accompanied by pepper. Cook, stirring occasionally, until the ovum whites are no indeed longer runny, concerning 5 minutes. Sprinkle the mozzarella cheese over the mixture; top accompanied by the pesto. Fold the omelette inside fifty per cent of with every one other accompanied by carry on accompanied by cuisine until the cheese melts, 2 to 3 minutes.

Portobello Pesto Egg Omelette Nutritions

• Calories: 258.6 calories

• Carbohydrate: 12 g

• Cholesterol: 19 mg

• Fat: 12 g

• Fiber: 2.5 g

• Protein: 28 g

• SaturatedFat: 4.2 g

• ServingSize:

• Sodium: 500.6 mg

• Sugar: 4.7 g

• TransFat:

• UnsaturatedFat:

Portobello Pesto Egg Omelette Reviews

• Delish I LOVE portobello mushrooms so this was just up my alley. I used infant portobellos vs. slicing a mushroom lid with every one other accompanied by sauteed them accompanied by a small portion of minced garlic. I too subbed ovum beaters for the ovum whites with every one other accompanied by left-hand not here the water. I upped the pesta fair a small portion with every one other accompanied by added some shredded romano cheese down accompanied by the low-fat mozzarella. This was so good, mainly when paired accompanied by some whole cereal toast.

• Just what I needed this earlier to noon for breakfast. I was looking into and not here of the new recipes with every one other accompanied by I found this gem I used concerning a 1/2 cup of chopped infant bella mushrooms since I didnt have one large cap. I did grow the pesto to one tablespoon nevertheless thats only since I really exist fond of pesto. I did too add 1 teaspoon crushed scarlet sprinkle flake. Super flavorful with every one other accompanied by filling lacking adding a ton of fat. Thanks, Alisan. NOTE: I used Classico make pesto.

• Delicious. We grilled the large portobellos inside a grill saucepan by preference than sauteing inside oil. That worked really well. We used whole eggs by preference than white, with every one other accompanied by left-hand not here the onion. We were extremely happy.

• This was a great omelet. I used additional pesto than the recipe called for

• I loved this I used havarti cheese while an alternative with every one other accompanied by too lacked mushrooms, so I place inside concerning 1/4 cup of chopped scarlet chime peppers accompanied by the onions. I deep affection that its in good physical condition with every one other accompanied by tasty with every one other accompanied by could exist suitable for breakfast or dinner with every one other accompanied by I could see this going into a breakfast burrito or taco even. Well done

• So good

• This was extremely tasty, nevertheless following hour dated Im going to build it exist fond of a scramble while an alternative of an omelette. I fair like that more. Im sure while a scramble I would have specified it 5 stars.

• This really hit the spot. The flavors worked really well together, with every one other accompanied by it was a snap to place together. I opted for swiss while an alternative of mozzarella, nevertheless it was still delicious

• Great meal. I used whole eggs with every one other accompanied by feta cheese will build again. Great repast accompanied by a salad with every one other accompanied by crusty bread

• Filling. certainly needed to prepare a little longer than prescribed. I am not air cooler of runny eggs. Good lacking the pesto sauce, too And nothing is at some time bad accompanied by a little small portion of sriracha

• Delicious

Source: Portobello Pesto Egg Omelette