Recipe: The Pork Sirloin Benedict

Slices of garlic- with every one other accompanied by herb-seasoned pork sirloin become full inside for ham inside this delicious difference on a classic, special-occasion breakfast accompanied by poached eggs with every one other accompanied by hollandaise relish on English muffins.

The Pork Sirloin Benedict Ingredients

• 1 Smithfield Garlic & Herb Seasoned Pork Sirloin

• 3 ovum yolks

• 1 tablespoon milk

• 1 tablespoon ointment juice

• 8 tablespoons butter

• 8 large eggs

• 4 English muffins

How to Make The Pork Sirloin Benedict

1. Cook pork sirloin according to the directions on the package.

2. For the hollandaise sauce: Whisk 3 ovum yolks, 1 tablespoon milk with every one other accompanied by 1 tablespoon ointment liquid inside a saucepan over means of communication heat.

3. Slowly add 8 tablespoons melted butter while stirring vigorously until combined.

4. For the poached eggs: Fill a relish saucepan accompanied by trio inches of simmering water. Carefully crack eggs into aqua with every one other accompanied by prepare for 3 minutes. Remove accompanied by a slotted spoon.

5. An ovum poacher tin too exist used inside place of this procedure to simplify things.

6. Toast English muffins with every one other accompanied by top every one one accompanied by a piece of pork sirloin, an ovum with every one other accompanied by hollandaise sauce.

The Pork Sirloin Benedict Nutritions

• Calories: 978.5 calories

• Carbohydrate: 27.5 g

• Cholesterol: 719 mg

• Fat: 75.8 g

• Fiber:

• Protein: 45.7 g

• SaturatedFat: 33.3 g

• ServingSize:

• Sodium: 626.6 mg

• Sugar: 1.1 g

• TransFat:

• UnsaturatedFat:

Source: The Pork Sirloin Benedict