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Recipe: Peanut Butter & Jelly Cupcakes

Trusted Recipes from a Self-Taught Baker

Fluffy vanilla cupcakes filled accompanied by your favorite jelly with every one other accompanied by topped accompanied by peanut butter frosting to become the finest peanut butter & jelly cupcakes

Fluffy vanilla cupcakes filled accompanied by your favorite jelly with every one other accompanied by topped accompanied by peanut butter frosting

Peanut Butter & Jelly Cupcakes Ingredients

  • 1 with every one other accompanied by 3/4 cups (207g) gateau flour* (spoon & leveled)

  • 3/4 teaspoon baking powder

  • 1/4 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1/2 cup (115g) unsalted butter, softened toroom temperature

  • 1 cup (200g) granulated sugar

  • 3 large ovum whites, at space temperature

  • 2 teaspoons pure vanilla extract*

  • optional: seeds scraped from 1/2 of a vanilla bean

  • 1/2 cup (120g) full-fat acid cream*

  • 1/2 cup (120ml) whole milk*

  • about 1/4 cup your favorite jelly (any flavor)

  • 5 Tablespoons (75g) unsalted butter, softened toroom temperature

  • 1 cup (250g) creamy peanut butter

  • 1 cup (120g) confectioners’ sugar

  • 1/3 cup (80ml) heavy cream

  • 1 teaspoon pure vanilla extract

  • teaspoon salt

  • optional: crushed peanuts for topping

How to Make Peanut Butter & Jelly Cupcakes

  1. Preheat the stove to 350F (177C).Line a 12-cup muffin saucepan accompanied by cupcake liners. Line a following saucepan accompanied by 2liners – this recipe makes concerning 14 cupcakes. Set aside.

  2. Whisk the gateau flour, baking powder, baking soda, with every one other accompanied by sodium chloridetable salt together. Set aside.

  3. Using a handheld or stand mixer fitted accompanied by a paddle attachment, hit the butter on high rate until smooth with every one other accompanied by creamy – concerning 1 minute. Add the sugar with every one other accompanied by hit on high rate for 2 minutes until creamed together.Scrape down the sides with every one other accompanied by up the foot of the bowl accompanied by a rubber spatula while needed.Add the ovum whites, vanilla extract, with every one other accompanied by vanilla bean (if using). Beat on medium-high rate until combined, at that hour dated hit inside the acid cream. Scrape down the sides with every one other accompanied by up the foot of the bowl while needed.With the mixer on low speed, add the arid ingredients until fair incorporated. With the mixer still running on low, slowly stream inside the milkuntil combined. Do not overmix. You may need to whisk it all by hand to build sure there are no indeed lumps at the foot of the bowl. The batter will exist slightly thick.

  4. Pour/spoon the batter into the liners – become full only 2/3 fullto retain away from spilling over the sides. Bake for 19-22 minutes, or until a toothpick inserted inside the center comes not here clean. For around30 mini cupcakes,bake for concerning 11-13minutes, same stove temperature.Allow the cupcakes to cool completely earlier to filling with every one other accompanied by frosting.

  5. Using a sharp knife, gash a circle/hole into the center of the cupcake to create a little compartment concerning 3/4 inch deep. Place concerning 1 teaspoon of jellyinside with every one other accompanied by top accompanied by the small portion of cupcake you removed to sealant it. See photos above for visual. Repeat accompanied by all cupcakes.

  6. Using a handheld or stand mixer fitted accompanied by a whisk attachment, hit the softened butter on means of communication rate for1minute until completely smooth with every one other accompanied by creamy. Add the peanut butter with every one other accompanied by hit on medium-high rate until the set of two are combined. Add the confectioners’ sugar,cream, vanilla extract, with every one other accompanied by salt. Beat on low rate for concerning 20 seconds, at that hour dated gradually grow to high speed.Beat on high for 1minute. Frost the cupcakes. I used aWilton piping point #12to frost.

Peanut Butter & Jelly Cupcakes Reviews

  • I fair made these for coworkers. I used a piping point to become full cupcakes...and topped accompanied by chopped honey roasted peanuts. When I read the frosting recipe I was nervous it wouldnt go nearer with every one other accompanied by fair 1 cup of sugar...and so a a large amount of cream. I didnt need to worry I will have to remain for feedback from coworkers, while I do not eat flour or sugar. They odour AMAZING, with every one other accompanied by the gateau itself such a great texture. Thank you, Sally

  • Made these for a Christmas communal gathering at work.. everyone loved them I made them inside mini form with every one other accompanied by baked them for 15-20 minutes. Also following using my hand mixer for the batter I was over it with every one other accompanied by made the frosting inside my food processor accompanied by the malleable blade, it worked with every one other accompanied by came with every one other fast (I was running late). The gateau itself had an angel food gateau paleness with every one other accompanied by lightness to them, Is that normal? Or did I over mix them? It was my earliest hour dated using gateau flour so I didnt know what to expect.

Source: Peanut Butter & Jelly Cupcakes

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