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Recipe: My Favorite Royal Icing

Trusted Recipes from a Self-Taught Baker

This is, hands down, my favorite royal icing. Its uncomplicated to build accompanied by meringue powder, dries quickly, with every one other accompanied by pleasure to decorate sugar cookies

Here is my classic uncomplicated royal icing made accompanied by meringue powder. Its uncomplicated to labour with, sets quickly, with every one other accompanied by wont shatter your teeth when it dries. It has the most delicious taste with every one other accompanied by texture with every one other accompanied by makes decorating sugar cookies pleasure with every one other accompanied by simple. Use this orthodox royal icing recipe for both flooding with every one other accompanied by outlining your sugar cookies.

My Favorite Royal Icing Ingredients

  • 4 cups (480g) confectioners sugar, sifted (I use with every one other accompanied by advocate Domino brand)

  • 3 Tablespoons meringue powder (not plain ovum white powder)

  • 9-10 Tablespoons space temperature water

  • optional for decorating: gel food coloring (I deep affection thisfood coloring kit)

How to Make My Favorite Royal Icing

  1. Watch the video of the icing above so you obtain an idea of what the final consistency should be.

  2. Pour confectioners’ sugar, meringue powder, with every one other accompanied by 9 Tablespoons of aqua into a large bowl. Using a hand mixer or a stand mixer fitted accompanied by a whisk attachment, hit icing ingredients with every one other on high rate for 1.5 – 2 minutes. When lifting the whisk up off the icing, the icing should drizzle down with every one other accompanied by smooth not here within 5-10 seconds. If it’s excessively thick, hit inside additional aqua 1 Tablespoon at a time. I normally need 10 Tablespoons nevertheless on mainly arid days, I use up to 12-14 Tablespoons. Keep inside cerebrum that the longer you hit the royal icing, the thicker it becomes. If your royal icing is excessively thin, fair retain beating it to introduce additional air OR you tin add additional confectioners’ sugar.

  3. When applied to cookies or confections inside a narrow layer, icing completely dries inside concerning 2 hours at space temperature. If icing consistency is excessively narrow with every one other accompanied by runny, it will lay clasp of longer to dry. If the icing is applied extremely thick on cookies, it will too lay clasp of longer to dry. If you’re layering royal icing onto cookies for specific designs with every one other accompanied by need it to place quickly, place cookies inside the refrigerator to assist rate it up. See blog pole above for make-ahead with every one other accompanied by freezing instructions.

My Favorite Royal Icing Reviews

  • My earliest try at the piped border flooding technique. It turned not here great

  • Be careful accompanied by how a a large amount of liquid you place since it tin easily become excessively watery. If done right, this recipe is perfect for cookie decorating

  • I having been wanting to try this recipe, it turned not here great. Thank you for making baking a delight

  • I deep affection this recipe with every one other accompanied by have used it to decorate the Soft Cut-Out Cookies from your website. Yesterday the humidity was extremely low, 35%, with every one other accompanied by when I added 10 teaspoons of aqua it was still excessively thick. I kept adding water, 1 teaspoon at a time, with every one other accompanied by beating 1-2 minutes following every one addition. I eventually lost count of how numerous teaspoons Maybe 15 t? The icing continued to remain thick with every one other accompanied by it was so firm to narrow it. I eventually stopped adding aqua with every one other accompanied by began to pipe with every one other accompanied by decorate the cookies. I piped the outline, at that hour dated decided it was STILL excessively thick with every one other accompanied by at that hour dated added additional water. Then I flooded the cookies. The icing turned not here tasting terrible, almost exist fond of a marshmallow consistency with every one other accompanied by didnt arid following 3 hours. What a mess Im starting over on one occasion additional today trying to see where I went so wrong.Thank you for some advice. I completely deep affection with every one other accompanied by exist thankful for your baking recipes with every one other accompanied by videos,.Thank you so muchPam

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