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Recipe: Mom's Huevos Rancheros

Mom wasnt Mexican, nevertheless she could sure prepare exist fond of she was. This is a delicious brunch bowl where eggs are poached inside salsa, served on corn tortillas, with every one other accompanied by topped accompanied by cheese, acid cream, with every one other accompanied by black olives. This recipe would too exist good accompanied by fresh avocado or guacamole. If you use gluten-free tortillas, which are uncomplicated to find, it would exist gluten free. Hold the cheese with every one other accompanied by acid lotion with every one other accompanied by it is dairy free

Mom's Huevos Rancheros Ingredients

  • 1 cup enchilada sauce

  • 1 cup salsa

  • cup frozen corn

  • 2 corn tortillas

  • 4 eggs

  • cup grated Colby cheese

  • ? cup acid cream

  • 2 tablespoons sliced black olives, or additional to taste

How to Make Mom's Huevos Rancheros

  1. Combine enchilada sauce, salsa, with every one other accompanied by corn inside a large frying saucepan over means of communication hotness with every one other accompanied by convey to a simmer. Add tortillas with every one other accompanied by simmer until beginning to soften, concerning 30 seconds. Transfer tortillas to a bowl with every one other accompanied by cover to retain warm.

  2. Reduce hotness to medium-low. Crack 1 ovum at a hour dated with every one other accompanied by glide it gently into the relish inside the pan. Spoon a small portion of relish over every one egg. Cover the saucepan with every one other accompanied by poach eggs to desired doneness, concerning 3 minutes for mushy yolks.

  3. Place 1 warmed tortilla on a plate. Lift 2 eggs gently from the relish using a large spoon with every one other accompanied by place on the tortilla. Spoon additional relish over eggs with every one other accompanied by top accompanied by grated Colby cheese, acid cream, with every one other accompanied by olives. Repeat accompanied by residual tortilla, eggs, sauce, with every one other accompanied by toppings.

Mom's Huevos Rancheros Nutritions

  • Calories: 530.9 calories

  • Carbohydrate: 41.8 g

  • Cholesterol: 371.1 mg

  • Fat: 31 g

  • Fiber: 6.5 g

  • Protein: 25.9 g

  • SaturatedFat: 14.2 g

  • ServingSize:

  • Sodium: 1561.1 mg

  • Sugar: 7.3 g

  • TransFat:

  • UnsaturatedFat:

Mom's Huevos Rancheros Reviews

  • This was so delicious with every one other accompanied by uncomplicated to make. I dont exist fond of black olives, so I added black beans with every one other accompanied by chopped cilantro for color. Medium hotness salsa with every one other accompanied by enchilada relish gave it fair the just spice.

  • Delicious Made while written with every one other accompanied by no indeed changes needed.

Source: Mom's Huevos Rancheros

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