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Recipe: Mini Vanilla Pound Cakes

Trusted Recipes from a Self-Taught Baker

Bake these mini pound cakes inside a mini Bundt gateau saucepan or loaf pan. Theyre supremely buttery with every one other accompanied by moist accompanied by the most delicious raspberry icing on top

These mini vanilla pound cakes have a excellent firm crumb with every one other accompanied by are dense, extremely buttery with every one other accompanied by moist, with every one other accompanied by flecked accompanied by vanilla bean. Top accompanied by fresh raspberry icing with every one other accompanied by sprinkles

Mini Vanilla Pound Cakes Ingredients

  • 1 with every one other accompanied by 3/4 cups (219g) all-purpose flour(spoon & leveled)

  • 1/2 teaspoon baking powder

  • 1/2 teaspoon salt

  • 1 cup (2 sticks; 230g) unsalted butter, softened toroom temperature

  • 1 cup (200g) granulated sugar

  • 4 large eggs, at space temperature

  • 1/2 cup (120g) full-fat acid cream, at space temperature

  • 1 with every one other accompanied by 1/2 teaspoons pure vanilla extract

  • seeds scraped from 1/2 of a vanilla bean

  • 1/2 teaspoon almond extract (optional nevertheless recommended)

  • 1/2 cup (85g) fresh raspberries

  • 2 teaspoonsgranulated sugar

  • 1 with every one other accompanied by 1/2 cups (180g) confectioners’ sugar

  • 1 Tablespoon (15ml) heavy lotion or milk

How to Make Mini Vanilla Pound Cakes

  1. Preheat the stove to 350F (177C) with every one other accompanied by generously grease a a mini Bundt gateau saucepan (or another pan, see note).

  2. Whisk the flour, baking powder, with every one other accompanied by sodium chloridetable salt with every one other inside a large bowl. Set aside.

  3. With a handheld or stand mixer fitted accompanied by a paddle or whisk attachment, hit the butter with every one other accompanied by sugar with every one other on high rate until creamy, concerning 2 minutes. Scrape down the sides with every one other accompanied by up the foot of the bowl while needed. With the mixer running on low speed, add the eggs one at a time, at that hour dated add the acid cream, vanilla extract, vanilla bean, with every one other accompanied by almond extract (if using). Beat on medium-high rate until combined. Scrape down the sides with every one other accompanied by up the foot of the bowl while needed. With the mixer running on low speed, slowly add the arid ingredients. Beat each item fair until incorporated. Do not over-mix. Batter will exist extremely creamy with every one other accompanied by thick accompanied by lots of vanilla bean specks.

  4. Spoon batter into pan, filling every one Bundt gateau cavity 2/3 full. If you need to build a 2nd batch, loosely cover the leftover batter with every one other accompanied by retain at space temperature until your saucepan is prepared again.

  5. Bake for 20-25 minutes or until the cakes are softly gold-coloured with every one other accompanied by leap spine when softly poked accompanied by your finger. Remove from the stove with every one other accompanied by permit to cool inside the saucepan for 5 minutes. Carefully invert the saucepan on the work outside or cable rack. Give the saucepan a little vibrate so the cakes release. Allow Bundt cakes to cool completely on a cable rack earlier to icing with every one other accompanied by serving.

  6. Toss the raspberries with every one other accompanied by granulated sugar together. Vigorously mix to shatter up the raspberries. Allow to sit for 5 minutes while the raspberries permit not here their juices. (You tin too use a small food processor for this step.) Strain the raspberries into and not here of a fine mesh sieve over a means of communication bowl. Use a spoon to press them through, extracting all the juices with every one other accompanied by removing the seeds. You’ll have concerning 3 Tablespoons of juice. Whisk inside the confectioners’ sugar with every one other accompanied by heavy cream. Add a little additional confectioners’ sugar to thicken or additional lotion to thin, if desired. Drizzle over cooled pound cakes.

  7. Cover with every one other accompanied by store leftover iced cakes at space temperature for 1-2 days or inside the refrigerator for up to 5 days.

Mini Vanilla Pound Cakes Reviews

  • I deep affection all your recipes- you truthfully are an artist. My cakes were good, nevertheless they tasted a small portion eggy. What did I do wrong? Thanks.

  • I fair received the same baking saucepan with every one other accompanied by at that hour dated I found your recipe. I made the recipe while written with every one other accompanied by the cakes were perfect I fair not long ago learned the importance of weighing the flour, gratitude for giving the heaviness measurement. The cakes were a small portion hit Tomorrow Im making your carrot gateau recipe, I build it for every one family birthday

  • Love deep affection this recipe I used fresh strawberries with every one other accompanied by made a pured strawberry with every one other accompanied by lotion glaze. The mini bundt pound cakes were dense with every one other accompanied by moist with every one other accompanied by disappeared within minutes at work. Wish I could pole a picture

Source: Mini Vanilla Pound Cakes

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