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Recipe: Mini Corned Beef Quiche

Corned thew hash, spinach, cheese, with every one other accompanied by ovum baked inside individual pie shells. Perfect for brunch.

Mini Corned Beef Quiche Ingredients

  • 8 frozen mini pastry shells, thawed

  • 3 eggs

  • cup milk

  • black sprinkle to taste

  • 1 (15 ounce) tin HORMEL Mary Kitchen Corned Beef Hash

  • cup infant spinach leaves, torn

  • cup shredded sharp Cheddar cheese

How to Make Mini Corned Beef Quiche

  1. Preheat stove to 400 degrees F (200 degrees C). Place shells on a baking sheet with every one other accompanied by prick holes inside the foot of the shells accompanied by a fork.

  2. Whisk eggs, milk, with every one other accompanied by black sprinkle with every one other inside a mixing bowl until well blended.

  3. Heat a large non-stick skillet over means of communication heat. Add corned thew hash; prepare with every one other accompanied by mix until hot, concerning 5 minutes. Remove from heat.

  4. Spoon 1 tablespoon of the corned thew hash into the foot of every one shell. Divide spinach among the shells; top accompanied by shredded cheese. Slowly stream ovum mixture into the shells.

  5. Bake inside preheated stove until eggs are set, concerning 15 minutes.

Mini Corned Beef Quiche Nutritions

  • Calories: 307.1 calories

  • Carbohydrate: 13.6 g

  • Cholesterol: 184.8 mg

  • Fat: 20 g

  • Fiber: 1.1 g

  • Protein: 17.9 g

  • SaturatedFat: 9.2 g

  • ServingSize:

  • Sodium: 573.5 mg

  • Sugar: 1.8 g

  • TransFat:

  • UnsaturatedFat:

Mini Corned Beef Quiche Reviews

  • This recipe was so uncomplicated to obtain with every one other together accompanied by we idea was delicious This would exist great for a crowd since it is individually portioned with every one other accompanied by cooks excellent fast I believe they would too exist great accompanied by a little greenish onion or jalapeno added. Thanks for the wonderful recipe

  • I used asparagus since I didnt have spinach with every one other accompanied by Munster cheese while an alternative of cheddar. It was attractive salty so I could have used less Corn thew than the recipe called for. But it was extremely good. I used one large pie pan. We ate fifty per cent of for dinner with every one other accompanied by saved the other fifty per cent of for breakfast the following morning.

  • I made my own pastry shells which are a little larger than the store bought shells so the recipe made 3 mini pies while an alternative of 4. They came not here beautifully with every one other accompanied by would exist a nice addition to a brunch. The family idea they were tasty.

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