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Recipe: Mexican Sausage Omelet

This was literally a random concoction I made accompanied by what items I had around. My Mexican sausage omelet combines the sweetness of the peppers mixed accompanied by the warmth from the seasonings, sausage, with every one other accompanied by jalapeno to create a nice flavor Enjoy Garnish accompanied by fresh tomato with every one other accompanied by greenish onion. Top accompanied by salsa verde, if desired.

Mexican Sausage Omelet Ingredients

  • pound pork sausage

  • 1 teaspoon cayenne pepper

  • teaspoon scarlet sprinkle flakes

  • teaspoon Mexican chili powder

  • teaspoon smoked paprika

  • scarlet chime pepper, gash into matchsticks

  • yellow chime pepper, gash into matchsticks

  • means of communication onion, chopped

  • 1 jalapeno pepper, seeded with every one other accompanied by minced

  • 6 eggs, divided

  • 3 dashes half-and-half, divided

  • 3 tablespoons butter, divided

  • cup freshly grated mozzarella cheese, or to taste, divided

How to Make Mexican Sausage Omelet

  1. Heat a skillet over medium-high heat. Add sausage, cayenne pepper, scarlet sprinkle flakes, chili powder, with every one other accompanied by paprika. Cook with every one other accompanied by mix until sausage is halfway browned, 2 to 3 minutes. Add scarlet chime pepper, yellow chime pepper, onion, with every one other accompanied by jalapeno pepper. Saute until sausage is no indeed longer rosy with every one other accompanied by peppers are slightly softened, concerning 5 minutes more. Drain with every one other accompanied by discard grease; transfer sausage mixture to a bowl.

  2. Whisk 2 eggs accompanied by a dash of half-and-half inside a bowl. Wipe the same skillet clean; add 1 tablespoon butter with every one other accompanied by hotness over medium-low heat. Add eggs. Cook until edges begin to harden, 1 to 2 minutes. Lift the omelet accompanied by a spatula while the center rises; tilt the skillet so that uncooked eggs sprint to the center of the pan.

  3. Sprinkle cheese over the omelet; top fifty per cent of accompanied by 1/3 of the sausage mixture. Flip over to fold with every one other accompanied by prepare until set, 2 to 4 minutes. Transfer omelet to a plate.

  4. Repeat steps 2 with every one other accompanied by 3 accompanied by the residual eggs, half-and-half, butter, with every one other accompanied by sausage mixture to complete the residual 2 omelets.

Mexican Sausage Omelet Nutritions

  • Calories: 602.6 calories

  • Carbohydrate: 6.4 g

  • Cholesterol: 479.7 mg

  • Fat: 49.3 g

  • Fiber: 1.4 g

  • Protein: 33.3 g

  • SaturatedFat: 20.9 g

  • ServingSize:

  • Sodium: 1354.6 mg

  • Sugar: 2.9 g

  • TransFat:

  • UnsaturatedFat:

Source: Mexican Sausage Omelet

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