Recipe: Maple Bacon Crepe Stack

These delicious dessert crepes are topped accompanied by real maple syrup, crispy bacon, with every one other accompanied by cinnamon.

Maple Bacon Crepe Stack Ingredients

• 1 (8 ounce) package bacon, chopped, or to taste

• 1 cup all-purpose flour

• 3 tablespoons confectioners sugar

• 2 eggs

• cup milk

• cup water

• 3 tablespoons butter, melted

• 1 tablespoon vanilla extract

• teaspoon vegetable oil

• 1 dash ground cinnamon, or to taste

• 2? tablespoons maple syrup, or to taste

How to Make Maple Bacon Crepe Stack

1. Place bacon inside a large skillet with every one other accompanied by prepare over medium-high heat, turning occasionally, until evenly browned, concerning 10 minutes. Drain bacon slices on paper towels.

2. Combine flour with every one other accompanied by sugar inside a bowl. Mix inside eggs. Mix inside milk with every one other accompanied by aqua gradually. Stir inside butter. Add vanilla.

3. Brush a saucepan accompanied by oil; convey to medium-low heat. Add a part of batter; tilt saucepan to spread batter into an even, narrow layer. Cook until foot fair begins to brown, concerning 2 minutes. Flip with every one other accompanied by prepare until other side is softly browned, concerning 2 minutes more. Transfer crepe to a plate, separating finished crepes accompanied by sheets of parchment paper. Repeat accompanied by the residual batter.

4. Place a crepe on a plate. Sprinkle a part of bacon on top; drizzle accompanied by maple syrup. Continuing stacking while numerous crepes with every one other accompanied by toppings to your liking. Top the final layer accompanied by a sprinkling of cinnamon.

Maple Bacon Crepe Stack Nutritions

• Calories: 273.6 calories

• Carbohydrate: 26.8 g

• Cholesterol: 92.5 mg

• Fat: 13.6 g

• Fiber: 0.7 g

• Protein: 9.6 g

• SaturatedFat: 6.2 g

• ServingSize:

• Sodium: 359.5 mg

• Sugar: 10 g

• TransFat:

• UnsaturatedFat:

Source: Maple Bacon Crepe Stack