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Recipe: LowCarb Almond Cinnamon Pancakes

These low-carb, almond flour-based pancakes have a hint of cinnamon. These are fluffier gratitude to the beaten ovum whites. Goes great accompanied by honey while an alternative of syrup.

Low-Carb Almond Cinnamon Pancakes Ingredients

  • 2 ovum whites

  • 1 cup almond flour

  • teaspoon baking soda

  • teaspoon baking powder

  • teaspoon ground cinnamon, or to taste

  • 1 teaspoon vegetable oil

  • 1 teaspoon vanilla extract

  • cup almond milk

How to Make Low-Carb Almond Cinnamon Pancakes

  1. Whisk ovum whites inside a large bowl until mushy peaks form, concerning 5 minutes.

  2. Sift with every one other almond flour, baking soda, baking powder, with every one other accompanied by cinnamon inside a separate bowl. Fold mixture into beaten ovum whites. Stir inside vegetable lubricant with every one other accompanied by vanilla extract.

  3. Slowly add almond milk to mixture; use a spatula with every one other accompanied by folding procedure to gently mix until batter is well combined.

  4. Heat a softly oiled griddle over medium-low heat. Drop batter by large spoonfuls onto the griddle with every one other accompanied by prepare until bubbles form with every one other accompanied by the edges are dry, 4 to 5 minutes. Flip with every one other accompanied by prepare until browned on the other side, 3 to 4 minutes. Repeat accompanied by residual batter.

Low-Carb Almond Cinnamon Pancakes Nutritions

  • Calories: 140.8 calories

  • Carbohydrate: 5.4 g

  • Cholesterol:

  • Fat: 11.2 g

  • Fiber: 2.3 g

  • Protein: 5.7 g

  • SaturatedFat: 0.9 g

  • ServingSize:

  • Sodium: 104.6 mg

  • Sugar: 1.5 g

  • TransFat:

  • UnsaturatedFat:

Source: LowCarb Almond Cinnamon Pancakes All About Trends

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