Skip to content Skip to sidebar Skip to footer

Recipe: Lemon Buttercream Frosting

Trusted Recipes from a Self-Taught Baker

Tangy, sweet, with every one other accompanied by creamy ointment buttercream frosting tastes delicious on everything So uncomplicated to build with every one other accompanied by pleasure to decorate

Lemon buttercream frosting is tangy, sweet, with every one other accompanied by creamy. It tastes delicious on each item with every one other accompanied by is so uncomplicated to make

Lemon Buttercream Frosting Ingredients

  • 1 cup (2 sticks; 230g) unsalted butter, softened toroom temperature

  • 4 with every one other accompanied by 1/2 cups (540g) confectioners’ sugar

  • 2 with every one other accompanied by 1/2 Tablespoons fresh ointment juice

  • 2 Tablespoons heavy cream

  • 2 teaspoons ointment zest

  • pinch salt, to taste

How to Make Lemon Buttercream Frosting

  1. With a handheld or stand mixer fitted accompanied by a paddle or whisk attachment, hit the butter on means of communication rate until creamy – concerning 2 minutes. Add confectioners’ sugar, ointment juice, heavy cream, with every one other accompanied by zest accompanied by the mixer running on low. Increase to high rate with every one other accompanied by hit for 3 filled minutes. Taste with every one other accompanied by add sodium chloridetable salt while needed. Add up to 1/2 cup additional confectioners’sugar if frosting is excessively narrow or another Tablespoon ofcream if frosting is excessively thick.

  2. Cover tightly with every one other accompanied by store for up to 1 week inside the refrigerator or up to 3 months inside the freezer. After freezing or refrigerating, thaw inside the refrigerator, convey to space temperature at that hour dated hit the frosting for a few seconds so its creamy again. You may need to add a little milk or heavy lotion if its still excessively stiff.

Lemon Buttercream Frosting Reviews

  • This is delicious The consistency was wonderful. I didnt have heavy lotion so I left-hand it out. I hit the butter accompanied by the ointment liquid with every one other for 8 minutes, at that hour dated added the powdered sugar with every one other accompanied by no indeed curdling I too didnt add the zest while I dont exist fond of that texture inside frosting so I upped the ointment taste accompanied by ointment paste. I used some to frost a gateau with every one other accompanied by some to become full French macaroons.

  • Fantastic recipe I followed it exactly with every one other accompanied by it turned not here perfectly, no indeed need for some deviations Thank you for creating this blog with every one other accompanied by giving me this go-to recipe so I dont have to hear to random people on the internet, am so grateful.

  • This is fantastic Loved, loved, loved it Made per instructions with every one other accompanied by Im a "happy camper". Sent my female sibling a snapshot with every one other accompanied by now shes going to build it, too. Question: Does my gateau need to exist refrigerated or tin I depart from it not here at space temperature?

  • I made this following the recipe exactly. (Well, I only had salted butter, so I used that) Came not here so delicious Everyone loved it Thank you

  • It was extremely sweet flat though I by that hour dated added less sugar than it says inside the recipe. Otherwise the taste was good with every one other accompanied by the consistency perfect, nevertheless fair way excessively sweet, so I wouldnt build it again.

  • supper delicious cupcakes

  • I deep affection ointment anything & found this recipe & decided to present with it a try & it is completely delicious. I fair add a little small portion additional ointment liquid & sugar to obtain a little stronger ointment taste. But completely fantastic, gratitude for the recipe

Source: Lemon Buttercream Frosting

HEMN.me
HEMN.me All About Trends

Post a Comment for "Recipe: Lemon Buttercream Frosting"